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A trip to Japan’s most misunderstood city teaches a young traveler what it means to belong.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

One dinner out inspires AFAR’s CEO to rediscover his home state of California.

A Barcelona local dishes on the need-to-know etiquette around shopping in Europe, whether you’re stocking up on souvenirs or simply grabbing a midday snack.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

Viruses—and not just the coronavirus—can survive longer on nonporous, water-resistant surfaces like plastic passport covers. Here’s how to clean your passport without damaging it.

Local and international graffiti artists have helped transform these destinations into open-air exhibitions of urban creativity.

Both on land and at sea, Dominica serves up endless opportunities for outdoor fun.

Underwater caves, rocky islands, massive shipwrecks, and light-filled tunnels—Malta’s top scuba diving spots have seduced even Jacques Cousteau himself.

Whether you’re in search of red sand, great swimming, picturesque sunsets, or a place to party, there’s a beach on Malta to suit your needs.

Mongolia draws adventurous travelers with its pristine nature and uncompromised culture. The country’s increasingly popular Golden Eagle Festival is trying to figure out how to maintain those now that it’s in the spotlight.

Mammoth Lakes makes a perfect escape from L.A. for a few days.

With 24 hours’ notice, AFAR sent writer Tom Rachman to Vienna where, on his quest to discover 
the soul of the Austrian capital, he 
stumbled upon the city’s 
darker side.

Elevate your Miami nightlife experience—quite literally—at these sky-high watering holes.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.