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Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

A stay at the iconic St. Pancras Renaissance Hotel in London is a must for any train buff.

An interview with the duo behind the Charleston Academy of Domestic Pursuits.

Cairo Beyond the Headlines

The history behind Delhi’s Nizamuddin Basti neighborhood.

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

Founder’s Note: Where the Grass is Greener

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Is this the best wine bar in Barcelona?

I’m on the hunt for perfection, Japanese style.

Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.