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While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.

You won’t find this center of history, seaside cuisine, and design on the Iberian Peninsula.

In an excerpt from her new book, poet and writer Crystal Wilkinson explores the idea of legacy.

Meander the cobbled streets, climb an historic volcano, and be sure to try a wee dram of whisky.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

With the opening of Soori Penang, architect-hotelier Soo K. Chan revisits the city that shaped him, sharing how memory, design, and daily life inform his most personal hotel project.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

Travel booking site Skyscanner analyzed data from thousands of flight searches between January 1 and June 30, 2025. Here’s what it found.

Once one of Scotland’s historic capitals, Dunfermline has plenty to offer the modern-day traveler, including an 11th-century abbey and Scottish tapas.

Arriving early encouraged.

Entrepreneur Sheila Kyarisiima explains how her new nine-room luxury hotel in Rwanda’s capital celebrates African artistry, reimagines hospitality, and encourages travelers to spend more time in Kigali.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

At a time when the country is beefing up its tourism infrastructure, will Americans be welcome despite tensions fueled by President Trump?

Visit the landmarks and local marvels that make Ottawa a stand-out capital city.