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On a drive through the American South, two women from vastly different backgrounds forge an unlikely bond.

Picturesque vistas. Oyster galore. A night market. It’s easy to fall in love with New Zealand—it certainly was for Alton Brown.

On a trip to Belize, a new mother learns how the transition from solo travel to family travel can be a surprise.

Obsessed: Meet the Woman Who Travels Only for Hats

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Writer Taffy Brodesser-Akner went to Iceland seeking puffins and peace. Along the way, she learned that the perfect Icelandic adventure is just a dream—but you can, and should, still go in search of it.

Klaus Mühlbauer shows us a newly popular neighborhood where the food stalls—and bumper cars—have a history.

Where to Eat Dumplings, Hotpot, Donkey Meat Sandwiches & Scorpion Skewers in China

The elaborate morning meal known as “kahvalti” can turn just about anyone into an early bird.

A trek through the awe-inspiring countryside of northern Sweden can put everything into perspective.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

One traveler hikes through the haunted beauty of the Balkans to see if a trail can heal the wounds of war.

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14 Times Travel Went Really, Really Wrong for AFAR Staffers

Eaten with churros or a spoon, warm chocolate a la taza is divine.