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In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

Argentina at a Gallop

In the City of Canals, even cynics can fall in love.

The Grand Canyon itself has a limited selection of dining options, but luckily, Williams, Arizona, with its historic Main Street and collection of diverse restaurants, is a short drive away.

Start by seeking out the country’s beer-brewing monks.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

Love architecture? Then you’ll want to know about these hotels.

Experience a hotel stay made for royalty.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.