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With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

What’s the connection between the Indonesian island and this counterculture festival?

Alpine Retreat, Lower Engadine, Switzerland

One angler’s trip to Oklahoma.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

In a tech-obsessed city, these creators take a hands-on approach to making beautiful objects.

Rancho De Caldera, Boquete, Panama

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

Biting into a Padrón pepper is like playing a game of Spanish roulette.

Both South American countries claim the spirit as their own—but who’s right?

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

In this town, the South American spirit, Pisco, has been made for centuries.