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Wandering Chef: Jose Garces in Ecuador

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

If you’re yearning to join a jam session in Bluegrass country, head to these workshops and camps first.

Xining: China’s Cultural Crossroads

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

Sounds: The Lijadu Sisters, Mother Africa

Wandering Chef: Sarah Grueneberg in Venice and Trentino