Search results for

Montréal’s culinary scene includes chefs who represent the best of Québecois cuisine, marrying Old World techniques and New World ingredients—the bounty of the province’s farms, game from its forests, and fish from the Atlantic. What may come as a surprise, however, is the global diversity of the restaurants in this decidedly cosmopolitan city.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

Born free, today’s post-apartheid generation asks, what’s next?

To hear the locals rave, you’ll never drink better coffee or eat a better burrito or share a more authentic pizza than you can here. San Francisco, for its relatively compact size, packs a culinary punch that larger cities never will.

Praised as one of the world’s most compelling cuisines, Peruvian fare owes its reputation to biodiversity, foreign influence, and the creativity of local chefs. From street food to ceviche to haute cuisine, the must-try dishes are endless.

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

Celebrity chefs feature in their own reality televisions shows, have taught daytime talk show hosts how to create their famous dishes, and have written books . . . and now, in Las Vegas, they’re cooking your food, too (well, sometimes). Restaurants conceptualized by celebrity chefs are all the rage in Las Vegas, and most high-end casino resorts have at least a couple restaurants that have big names tied to them.

Veteran traveler shares her best tips and stories from life on the road.

While tourist destinations are plentiful in Ireland, make sure to also get off the beaten track. Ireland is full of wonderful sights to see, from ruins of Desmond Castle, to deserted beaches, and of course the Irish whiskey trail, there’s plenty to do off-the-beaten-path in Ireland. If you wander far enough, you will soon have the place to yourself—or maybe just have to share with some wandering Irish sheep.

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

First off, you should know how to say ‘cheers’ in Polish: Twoje zdrowie! You’ll hear the toast often as you wander the medieval streets of this welcoming city. Student spots, elegant rooftop lounges, old taverns, vodka bars—drink the vodka, the local beer, or a flute of sparkling wine and practice this important Polish phrase.

Visit the floating market in Willemstad early in the morning, then head to the Punda District to browse the colorful art galleries, wander through gardens selling herbal medicine and botanics, and pick up a bottle of the island’s eponymous liqueur.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

The vivid flavors and colors of Puerto Rico cannot be ignored. Wander San Juan’s candy-colored streets, explore El Morro and the trails of El Junque, and linger on the inviting beaches: A weekend is just long enough to fall in love with this island.