Search results for

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Albert Kahn’s photographic archive is a mesmerizing record of human history.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

Overview

Overview

Overview

Overview

Discover what makes Zanzibar’s capital a destination worth visiting.

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

When you pull into the Pacific coast town of Tofino, you leave behind the Canada you thought you knew.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

Naples According to Photographer Francesco Lastrucci

Overview

Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.