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Friendly Planet’s Peggy Goldman talks with AFAR about the recipe for a successful travel experience.

Early New Year’s resolution: Let’s keep embracing our passion to travel.

Beach enclaves, wellness getaways, green retreats: These are the 10 best resorts in the Hawaiian Islands.

These capital city places are putting their own twist on culinary classics.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

From a twist on the traditional British pub to charitable, eco-friendly hotels and dining in a prison, experience an alternative side of London that also supports its local communities along the way.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

10 visionary companies that are changing the way we travel.

Sinje Gottwald rode from Tangier, Morocco, to Cape Town, South Africa in 124 days.

Here’s what to know about this art form—and where to see and do hula yourself.

Disembodied limbs. Coy shipping containers. Flowering, salt-encrusted telephone poles. Here’s everything you need to know about Desert X 2023.

Travel responsibly and take in New Zealand’s vast natural beauty as you learn the ancient codes of respect the Māori have for the earth.

You’ve been to the beaches of the Golden State, now discover what’s under those rolling waves and peaceful coves.

With its #PullUpForTravel campaign, the newly formed group is calling for meaningful representation of Black voices in the travel industry.

Channeling energy usually reserved for elaborate Carnival costumes and headdresses, samba students have begun sewing essential items for healthcare workers.