Search results for

Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Tomato fight, anyone?

Philip Glass: On Tour, Not a Tourist

A stay at the iconic St. Pancras Renaissance Hotel in London is a must for any train buff.

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

A city built on seafood and rice, Charleston remains focused on its abundance of local fish and produce, especially as its restaurant scene continues to boom. This once sleepy Southern town is now an international dining destination.

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

A journey into Morocco’s Berber territory, where tradition and modern life meet.

From a lakeside view, Afar writer reviews the first five-star hotel to open on Lake Como in a century.

Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.