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No daily housekeeping at hotels. Frustrated flyers in the skies. Limited hours at the local eatery. Travelers will need to pack some extra understanding and empathy as businesses struggle to refill the jobs lost during the earlier pandemic months.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

Overview

Australian wine is as diverse and expansive as the country itself. Make its massiveness manageable with a wine-focused itinerary that hones in on some of the country’s most delightful, human-scale wine hubs.

An Elegant New York Building Gets a Makeover for Its Second Act

Overview

Overview

There are more than 190 natural, organic, and biodynamic wineries in the Loire Valley. Here are some of the region’s highlights for planning your next trip.

What once was a one-star hotel in North Adams, Massachusetts, is now an eco-friendly lodge with a James Beard Award–winning chef where everyone is welcome.

With mapping technology advancing, the art of hand-drawn maps is disappearing. Meet one of the people keeping the precise tradition alive.

AFAR’s partnership with the United States Tour Operators Association has led to some unforgettable travel moments. Here are 10 of the amazing journeys.

Here’s where you can try the late chef’s iconic mashed potatoes, plus three other Joël Robuchon restaurants worth traveling for.

Plus, general manager Fabrice Moizan tells us not to miss the Nutella doughnuts or frosé

In yet another sign that Egypt is experiencing a robust renaissance, Viking has said it plans to launch a second vessel on the Nile River.

14 gift ideas for the travel lover in your life