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The Best Cities in America for Football Fanatics

Overview

With 24 hours’ notice, AFAR sent writer Tom Rachman to Vienna where, on his quest to discover 
the soul of the Austrian capital, he 
stumbled upon the city’s 
darker side.

The Best New Local Designers Around the Country

Craft, design, and a do-it-all spirit are fueling Detroit’s rebirth. Meet the creatives ushering in a new era for the Motor City.

Start with a bubbling locavore scene, add a dash of Soviet nostalgia, and you’ve got the recipe for a delicious Moscow homecoming.

Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

Overview

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

A father and son cruise the Mediterranean in search of a new mythology.

A journey into the ethnic neighborhoods redefining the City of Light

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

You don’t have to sleep on the ground after a day spent exploring the Grand Canyon’s rim trails on foot or by air via helicopter tour. We’ve rustled up a passel of our favorite national park lodgings so you can spend time where it counts: planning visits to the skywalk and Hopi House.

Prague’s Grand Café Orient is the only cubist-designed space of its kind in the world. It occupies the first floor of the House of the Black Madonna, designed in 1911 by modernist architect Josef Gočár. Renovated in 2005, the spacious café retains the original silk-shaded hanging brass lanterns and marble-topped buffet-bar. Diners can enjoy such menu highlights as Prague ham and apple strudel or tartar of smoked salmon with black caviar and lettuce, and then visit the Museum of Czech Cubism upstairs.

Many restaurants around the Cayman Islands have pushed the ocean-to-table movement to new heights. From the Grape Tree Cafe, a popular roadside fish fry, to Morgan’s Seafood Restaurant, a fine dining spot in West Bay, there are plenty of locally-sourced options waiting for you. For a meal well worth the trip all on its own, try the tasting menu at Blue by Eric Ripert, the French chef’s restaurant at the Ritz-Carlton on Seven Mile Beach.