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Eat your way to the real Washington at a hot dog spot, soul-food diner, Salvadoran restaurant, and more.

In the Hana backcountry, Native Hawaiian chefs, hunters, and fishermen collaborate each year to create the islands’ most authentic family dinner.

Impeccably styled multivendor food halls are popping up from Philadelphia to West Palm Beach. These eight are worth seeking out.

Step off the beaten path and fall in love with a different side of Oahu.

What contracting Zika taught one traveler about traveling fearlessly

With Hanukkah just around the corner, Wise Sons owner Evan Bloom shares some spots where you can experience the Jewish food renaissance.

These truly Hawaiian eating spots are even bringing locals to resort-filled Wailea.

Overview

Overview

Tranquilo in Tacuba, El Salvador

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

Food Experiences Worth the Trip from Five Well-Traveled Chefs

Wandering Chef: Jose Garces in Scottsdale

Don’t expect spice in El Salvador; like its Central American neighbors, this country’s food isn’t spicy hot. It does, however, tend to the heavier side, with dishes like pupusas—thick corn tortillas stuffed with a variety of fillings—common on menus. Restaurants range from casual to formal to downright atmospheric, such as inside a volcano! As for drinks, look for homegrown coffee, locally brewed beer, and a traditional corn-based drink called atol.

For a reasonably priced Island eatery, Kona Canoe Club has pupus (appetizers), salads, sandwiches, burgers, fish & chips, and several local entrees. The location is phenomenal for sunset and every dish is served with aloha!