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In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

A trip to the Big Easy isn’t complete without a muffuletta (or two).

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

Though big-box stores from the U.S. have popped up all over the city, local markets remain strong, and supporting them helps ensure their survival. From crafts and fresh produce to kitchen goods and spices, from furniture to magic spells, here are a few AFAR favorite markets.

One traveler discovers a tradition even richer than the cuisine.

Start by seeking out the country’s beer-brewing monks.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

A journey through one of the world’s last, best travel secrets.

Beyond the Olympics in London’s East End

A Burmese Salad That Says Welcome

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

Food Experiences Worth the Trip from Five Well-Traveled Chefs

An interview with the duo behind the Charleston Academy of Domestic Pursuits.

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.