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A weekend in Marrakech offers just enough time to take in the Red City’s gardens, the medina, and to tumble through the city’s souks and boutiques, your arms filled with purchases. Of course, the food: from traditional Moroccan dishes to European-inspired meals, and plenty of local red wine. Don’t miss a night of food stalls and snake charmers at Djemma el Fna. Tempting as it may be to stay put in Marrakech’s oldest section for the weekend, leave the medina to tour the stunning gardens French painter Jacques Majorelle left behind, and the museum dedicated to legendary fashion designer Yves Saint Laurent. And do go to a hammam on day one because, really, you’ll quickly see why it should be your daily habit while in town.

Expect brilliant colors and bright flavors at the restaurants in India’s Golden Triangle. Delhi, Agra, and Jaipur all have strong food traditions of their own but many restaurants also feature food from other regions, including South Indian food. Your Golden Triangle tour of food should include stops at fine dining establishments, stalls at markets for street food, and, of course, some ice cream to cool you off on India’s hot days. Fans of butter chicken take note: that now world-famous dish originally hailed from Delhi.

In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.

Just 50 miles north of the highest peak in the Atlas Mountains, Marrakech is a vibrant city that will let you dip into buildings from the 14th century just as easily as you can modern-day shops. When visiting Marrakech, spend a relaxed, dreamy morning in Jardin Majorelle before heading off to galleries, a museum dedicated to and the former home of fashion designer Yves Saint Laurent, or to snake charmers and other so-very-Marrakech wonders. Nicknamed the “Red City” for the clay used in many of the building, Marrakech is the best Moroccan city for an immersion course in the country’s culture, before you head off to explore the rest of Morocco.

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

Live out your Swiss Family Robinson dreams at this small resort, where rope bridges and jungle paths connect 22 treehouses to a main lodge and restaurant serving fresh, organic produce harvested nearby. The treehouses are all set above the tree line; three VIP units feature king-size beds, outdoor showers, and the best views. There’s no Internet, cell service, or TV here, but there is a zip line that starts in the mountains and ends at a waterfall, and a rope swing near the resort’s back entrance. If you desperately need to check your email, there’s Wi-Fi just outside the property at Emma’s Café, where the staff will also teach you to dance merengue, bachata, or salsa.

Translated as “beautiful bamboo,” Bambu Indah is the regenerative passion project of jewelry designers and husband-wife pair John and Cynthia Hardy. The Canadian and American expats who have lived in Bali for decades bought a collection of teakwood bridal houses in 2005 and moved them 15 minutes west of Ubud Village before restoring and individually decorating them for visiting guests.




Today, the antique residences on Sayan Ridge are surrounded by cutting-edge bamboo houses and tree houses designed by two of the couple’s daughters, including Elora Hardy, as well as organic dining and lounging structures, a permaculture garden, Edenic swimming holes, and green rice paddies. The 11 singular accommodations—filled with vintage furnishings, Indonesian textiles, and local curiosities—are truly one with nature. The resort is filled with whimsical surprises, including a boat-shaped tree house 30 feet in the sky and a rope swing that drops guests into the natural rock pool.





The open-air River Warung is where guests—and day-pass visitors—congregate for three meals a day of organically grown and locally sourced fare. The new-in-2023 Elevator Sunset Bar is another collaboration with the couple’s daughters where arak-spiked cocktails are paired with views across the river valley. On-demand massages are available, as well as early morning walks—more like hikes—throughout the jungle surrounding the resort. From $350

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

There are a lot of reasons to travel to Scottsdale, but let’s not lose sight of one of the best – the wild, Wild West. A working cattle ranch, Arizona Cowboy College is everything you’d want from a western adventure. Their one- and three-day sessions teach you all about horsemanship and ranching. You’ll eat meals in the main house and sleep in the bunkhouse, and can even sign up for a week-long course where you’ll hit the trails for a real cattle drive and sleep under the stars.

Founder’s Note: Travel Like an American

Tlacolula is the largest town in the Eastern arm of the Oaxaca valley. Market day in this town is on Sundays and on this one day of the week hordes of people come to town from nearby villages to buy, sell, and socialize. You’ll find all kinds of goods for sale, from produce to live poultry to electronics. Block after city block is closed to traffic and vendors occupy both sides of the street, while shoppers and ambulant vendors fill the space between them. Tarps suspended by ropes overhead provide shade, but you will need to watch where you’re going, and duck occasionally to avoid walking into a tarp or rope. There are some specialties you should be sure to check out in the Tlacolula market. The food stands selling “barbacoa” are very popular here. This meat - either lamb or goat - is cooked in an underground pit and you buy it by weight. The bread made in Tlacolula is very good; there are a few types that are particular to this area, but one that you should definitely try is the “pan de cazuela.” It has a swirl of chocolate and raisins in it; when it’s really fresh it’s absolutely delectable.

You probably didn’t think of traveling to Peru for world-class French cuisine, yet here it is. The minute you walk in, you leave the Andes behind in favor of a European vibe, reflected in music, decor, and, of course, what’s on the table. Everything on the menu is French, including the expansive choice of wines. The five- or seven-course tasting menus are the perfect way to sample as many flavors as possible, but if ordering à la carte, save room for sumptuous desserts and a delicious coffee, picking your personal ideal from a wide range of blends.

This challenging climb leads down to a black-sand cove on the Atlantic (go at low tide for more beach). The sheer descent involves rope ladders, safety lines, and tree-root “steps.” Once you reach the beach, cool off under the 150-foot waterfall, then face the really hard part: getting back uphill. A local guide— who can advise on the best techniques— is a smart investment for this nail-biting adventure.

Have you ever seen a bear standing up and waving at you? Well, you can definitely see them here in Show-shinzan Bear Ranch. It’s a bit funny to see them this way, cause even in a zoo, you don’t get to see them like that. I’m sure these are trained, which is somehow a bit sad, cause it’s unnatural. Anyway, when we visited, we bought a couple of bags of apples and cookies to feed them. They’ll wave at you, begging you to throw them either an apple or a cookie. According to them, there are about 100 bears being bred here. There is a section on the side where there are younger bears too. At the bear ranch souvenir shop, we were able to buy bear oil, which is used for dry skin as well as treating small sores. Actually, the more popular one is horse oil cream. Our local guide told us the one sold at the bear ranch, orange box, is quite a good quality one, absorbs well and does not leave a greasy feeling. She also explained that the horse oil comes from the fatty acids found in the horse neck under the mane. Although it seems a bit gross at first, I quickly realized how our ancestors in the early days use animal fats for almost anything, including medicinal purposes, fueling and cooking. Nearby, you’ll get a good close look at Showa-shinzan, the new volcano, which is still active and spewing smoke. There is also a ropeway (cable car) to Mt. Usu, where you can get a good view from the top of Lake Toya area. Unfortunately, we didn’t have time to go up.

Why we love it: A wilderness retreat full of natural beauty and rustic luxury

The Highlights:
- A wide range of accommodations, including luxurious glamping tents
- More than enough activities to keep the entire family entertained
- A spectacular spa with fireplaces in each treatment room

The Review:
Nestled deep in the Ozark Mountains, Big Cedar Lodge was built in the early 1920s as a lavish country retreat for two prominent Missourians. It was purchased in 1987 by Bass Pro Shops founder Johnny Morris, who turned it into a fishing camp, then converted it to a high-end wilderness resort spread over 4,600 acres of wooded hollows. Today, it’s a popular place to connect with the great outdoors—amid some serious luxury. Overlooking the blue-green Table Rock Lake, the resort is focused on water recreation, offering activities like fishing, water-skiing, tubing, and rides on just about any boat you could imagine. A favorite choice is the Goin’ Jessi, an exact replica of a 1934 Chris-Craft named after Waylon Jennings’s wife, on which guests can take hour-long tours with champagne. Also on-site are two full-service marinas, four golf courses, and a 50,000-square-foot entertainment center with everything from go-karts, bumper cars, and laser tag to a ropes course, bowling alley, arcade, and climbing wall.

When visitors aren’t busy having fun, they’re spending quality time in Big Cedar Lodge’s plentiful accommodations, which range from lodge rooms to cottages to private log cabins with stone fireplaces, private decks, and jetted tubs. For something really unique, however, book an overnight experience at Camp Long Creek, an area just minutes from Big Cedar with camp huts, cabins, and glamping units right on the lake. (Outfitted with king canopy beds, chandeliers, and outdoor living spaces with a fire pit, shower, and galvanized tub for alfresco bathing, the tents are particularly exceptional.) Dining options are equally varied, from a casual café to a fine-dining restaurant to a wine-and-whiskey cellar. Still, the Cedar Creek Spa & Salon is alone worth a visit, thanks to its beautiful stained glass windows, hand-hewn timber ceiling, and stone floors crowned by chandeliers. There’s even an ice room and a candlelit grotto with body jets, plus 12 treatment rooms equipped with fireplaces and robes that are warmed up for post-treatment relaxation.