Search results for

My wife, Robin, and I have been camping, fishing, and hiking in the Lakes Basin area, near Sierra City, since we met. These days, our usual home base is a tiny log cabin at the edge of Packer Lake, pictured here. From trailheads around Packer you can hike to many other lakes--Saxonia, Deer, Lower and Upper Tamarack, Young America, Upper and Lower Sardine. Most of the hikes are relatively easy, and on some trails you’ll rarely encounter other hikers. In early October 2007, a brief, unseasonable storm passed through and carpeted the area with an inch or two of snow, which made for an especially invigorating walk along the Pacific Crest Trail to the lookout at the top of the Sierra Buttes.

Houston’s first boutique hotel, the Lancaster is also the oldest continually operating hotel in town. Built in 1926 by Sicilian-born Houston investor Michele DeGeorge, it’s now owned by Texas-based hoteliers Matthew Newton, Jay Shinn, and their respective families, all of whom work hard to maintain the hotel’s reputation for personalized service and classic style.

Extensive renovations following Hurricane Harvey brought classic Regency style to the traditionally Italiante property, from clean, elegant lines to a more-open floor plan. The hotel also added a focus on visual arts, bringing in a collection of more than 200 contemporary works by renowned Texas artists to be displayed throughout the public spaces, suites, and 93 guestrooms. Rich in Houston history, the Lancaster was named a Texas historic landmark in 1984 and is now the city’s only member of Historic Hotels of America. Rooms are comfortable and immaculate—albeit cozy quarters. And just as if you were a guest in a friend’s home, there’s complimentary Wi-Fi and a full-service American breakfast buffet with coffee, housemade scones, granola, fruits, farm-to-table eggs, bacon, and sausage. At on-site restaurant Cultivated F+B, guests can also look forward to contemporary American dishes like deviled eggs, braised short rib tacos, and cast iron–seared scallops.

The 50 best restaurants in the world, the top restaurants in Asia, the best restaurants in India—this elegant eatery has made all those award lists and more, often for several years in a row. Helmed by chef Manish Mehotra—himself a perennial “best chef” winner and MasterChef India judge—Indian Accent first opened at The Manor in 2009, where it quickly garnered acclaim for its modern take on subcontinental cuisine. It moved to The Lodhi hotel in 2017, where—in a striking, contemporary space lined with windows, paneled with mother-of-pearl, and centered around a “floating” glass-box private dining space—the high-quality and creativity has continued to soar. Some dishes skew “new Indian,” while others are more global with an Indian twist; either way, plates are colorful, flavorful, and artfully presented. Don’t miss signature dishes like galautis (kebabs) stuffed with fois gras, pulled pork tacos, butter popcorn upma, and duck khurchan served in a cone and topped with yogurt and chili. Get your carbs on with one of the nine types of bread—some layered with potatoes or Camembert—and wash it down with a “chat” sangria or masala-infused martini. While there are now Indian Accent outposts in New York and London, the Delhi location remains a must-visit—and, as of 2018, is still the one of the only restaurants in India to make all those award lists.

Hawaiians once lived in harmony with the land: farming, fishing, and harvesting fruit. Today, the state imports 80 to 90 percent of its food. Visit Kaloko-Honokōhau to catch a glimpse of the Big Island’s ancient agricultural traditions, which residents are working hard to revitalize. The park’s landscape of rugged rock contains more than 200 archaeological sites, ranging from fishponds and elevated planters to petroglyphs, lava-tube shelters, and hōlua (toboggan-like slides). Watch for native species like the fragrant pua pilo flower and the endangered Hawaiian stilt, a subspecies of the black-necked stilt. A sugar-white beach stretches north from Honokōhau’s boat harbor and often attracts sea turtles.

Boasting some of the best views in Kauai, this dreamy eatery serves up spectacular sunsets alongside splurgeworthy lunches and dinners. Start with the signature Monkeypod Mai Tai: A potent blend of Old Lahaina rums and orange curaçao, graced by honey foam. Then try the Thai-inspired coconut crab cakes, followed by the oven-roasted Jidori chicken with goat-cheese polenta or the wasabi-crusted fish with passion-fruit beurre blanc. Vegetarians won’t go hungry either, thanks to dishes like coconut corn chowder sweetened with local lemongrass and slow-roasted beets with tomato-cilantro salad and tempura asparagus. Often voted the island’s top restaurant by Honolulu Magazine, Beach House has also won a steady streak of awards from Wine Spectator.

When Garden Village Bled opened in 2014 it took the concept of glamping to an entirely new level. Guests can choose to stay in glamping tents (some come with their own hot tubs), treehouses or pier tents. Treehouses are great for families as they come with kitchenettes, hammocks, and two bedrooms. The pier tents are the most basic, but are still done up with electricity, and super comfy beds. Each tent is set on a pier on the river so guests can fish right from their deck and the chef will cook up their day’s catch. I loved falling asleep to the soft rumble of the river below.

Henry VIII has been an island favorite for 40 years. Not surprisingly, given its namesake, the restaurant serves some typical English dishes — bangers and mash, fish and chips — but the menu also includes some of the island’s best sushi. The food comes with ocean views that are especially spectacular at sunset. “This is my local place,” Mike says. “It’s just a two-minute drive from my house. They take good care of their guests. On Saturday nights, a DJ plays old-school music and every day there’s an awesome cross section of people here: locals, visitors, and expats. It’s a good place to dance the night away, and the sushi is off the hook.”

Crandon Park’s beautiful two-mile beach on Key Biscayne is known for its pristine sand and calm waters, as well as its mangroves, coastal dunes, and sea grass beds. There’s also an amusement center as well as a nature center where you can see exotic plants and rare fish and animals, and best of all for families, Crandon’s famous offshore sandbar protects swimmers from crashing surf. Sunseekers can rent cabanas at the south end of the beach.

The miniscule, idyllic island of Granita de Oro (meaning “little grain of gold”) is one of 38 small, wild islands that comprise Panama’s Isla Coiba National Park, in the Gulf of Chiriqui. The cyan-blue waters here swarm with a jaw-dropping array of sea creatures—not just coral reefs swarming with tropical fish, but moray eels, manta rays, sharks, and sea turtles. While snorkeling and diving are the most obvious pursuits here, many travelers enjoy just kayaking, sunning, and picnicking on the powdery beach. Traveling with an intimate group can heighten the experience of exploring Central America. The ship used for Lindblad Expeditions-National Geographic Costa Rica & Panama trips accommodates just 62 passengers.

Don’t be discouraged when you see the long line winding through the store, out onto the sidewalk, and back into the building — it moves surprisingly fast, and Piroshky Piroshky is worth it. Plus, the wait will give you time to peruse the glass case and make the agonizing decision: chocolate cream hazelnut roll, cheddar cheese and garlic roll, or their signature fish-shaped smoked salmon pate roll? (It’s a trick question. Get one of everything and share.) There’s no seating, so take your pies to go and eat at the small waterfront park nearby. If the weather’s foul, you can duck back into the indoor market to eat.

Voted one of the top restaurants in Lima, chef Pedro Miguel Schiaffino’s modern Amazonian restaurant, Malabar, is worthy of the praise. From the à la carte menu, order the river snails with chorizo sausage and exotic, sweet-and-sour aguaje fruit, followed by the smoked duck with cacao sauce, avocado, and blue cheese. Or opt for the seasonal tasting menu featuring organic heart of palm salad with chestnut flour and paiche jungle fish with black hot peppers and nutty dale dale. In a city addicted to meat, Schiaffino’s vegetarian tasting menu is a delight. It includes black quinoa, Amazonian honey, and a starchy-sweet tuber dish translated as “seven textures of yucca.”

The Carnivore is a long time favourite for locals and tourists alike who want to have a good buffet of game meat. There’s Giraffe, Crocodile, Imapala, Kudu, Springbok, amongst other traditional and more western dishes on the menu and all are very tasty! The restaurant works on a stop-go basis with servers coming to your table with large skewers of sizzling meat, straight off the grill, and only ceasing when the stop sign is displayed. However if red meat isn’t your thing, there are vegetarian and fish dishes available. The decor really makes you feel like you’re in the deepest, darkest reaches of Africa, even though you’re just a stone’s throw away from civilization!

Dingle is a charming fishing village in County Kerry, Ireland, and a popular tourist destination known for fresh seafood, sunrises, rolling hills, and live music. I enjoyed the music we heard in the bars and pubs we visited (the Guinness we drank keeps me from remembering all of it), but was particularly fond of the street buskers we met throughout the city. We met this gentleman on The Wood, and parted with a few pennies as he played us a tune. I was surprised at how many people walked right past him without lending an ear, only to slip into a crowded pub and stand some fifty yards away from the musicians on the stage.

Some of the best snorkeling we did on Oahu didn’t cost a cent—including Sans Souci Beach, a walkable distance from the Waikiki hotels and close to the aquarium. But why pay to get into the aquarium when you can wade right into the water and see all kinds of colorful needlefish, triggerfish, butterflyfish, and more? This smallish, family-friendly beach is low-key and fairly quiet, considering its touristy location. Swim over by the rock wall for the greatest variety of fish and tiny black crabs. And don’t forget your underwater camera! (This is not a great picture, but at least you can see the aquatic diversity on display.)

When in Oporto in Portugal, don’t miss the most famous of the city’s markets: The Bolhao Market. Established in 1839, this colorful, noisy market is located in the heart of the city of Oporto. The market consists of a huge two story building. This market carries every imaginable type of fruit, vegetables, beans, olives, Portuguese specialty cheeses, wonderful home made breads, and deserts. Of course there is fresh fish, poultry, and meats. Don’t miss the flower ladies who carry a huge selection of flowers. An afternoon spent in the market is just an adventure you shouldn’t miss. Walk out with your favorite ice cream flavor at the end of the day.