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A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ryan Knighton to Egypt’s sprawling capital with just 24 hours’ notice.

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

These companies will help you explore and trace your ancestry.

A cocktail connoisseur shares six of his favorite bars in Australia’s creative city.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Wandering Chef: Chris Cosentino in Montreal

In the City of Canals, even cynics can fall in love.

Sita with a Voice: Graphic Novel Takes on Indian Myth

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

At this Bariloche hotel, the art is front and center.

Wandering Chef: Martin Yan in Beijing