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Mallorca: Spanish Style Beyond the Beach

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

A cocktail connoisseur shares six of his favorite bars in Australia’s creative city.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

Estancia El Venado Polo School in Argentina

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

Greenland for Gourmets

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

A beach villa in the Bahamas gives two couples a taste of island life.