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Thakadu River Camp Lodge, South Africa

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Witnessing ceremonies of love take place around the world can reveal some pretty profound life lessons.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

A skateboarder explores the world, on four wheels.

Finse, Norway

Biting into a Padrón pepper is like playing a game of Spanish roulette.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

Wandering Chef: Chris Shepherd in Puerto Rico

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

Wandering Chef: Tony Maws in Jamaica

In this town, the South American spirit, Pisco, has been made for centuries.

Both South American countries claim the spirit as their own—but who’s right?