Search results for

Designed for the hospitality industry, a voice-enabled gadget called Roxy puts a concierge on the bedside table.

AFAR’s parents (and their kids) tested strollers, diaper bags, and even toys on road trips and overnight flights to find the best family travel gear worth the investment.

With the openings of a new airport terminal and a museum devoted to a cocktail, not to mention less sticky weather, New Orleans is perfect for an off-season adventure.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

After a catastrophic 2017 hurricane season, the Caribbean is back in business and ready to welcome travelers.

There are plenty of exciting hotel openings, exhibits, and more to discover in the U.K.’s capital from now until the end of the year.

Past the shrimp trucks and big-wave surfers, a master distiller’s protégé is producing some of the world’s most interesting traditional shōchū.

No daily housekeeping at hotels. Frustrated flyers in the skies. Limited hours at the local eatery. Travelers will need to pack some extra understanding and empathy as businesses struggle to refill the jobs lost during the earlier pandemic months.

These Florida Keys hotels are blessed with warm sunshine, fresh seafood, and stellar beaches—and are the perfect passport-free alternative to the Caribbean.

Separated from mainland Canada by the stormy Hecate Strait, the 150-island archipelago of Haida Gwaii is tough to reach but rich in rewards. Here’s how to visit.

You’ll never get lonely on Le Tour du Mont Blanc, a hut-to-hut hike through France, Italy, and Switzerland.

These global drinks are fairly easy to shake, but as always: Mix responsibly.

On an eight-day tour, photographer Mariana Jamadi traveled deep into the heart of the Mongolian wilderness—in a decommissioned Russian military van.

Take a peek at the expedition that determined that SUPing down the Amazon isn’t so crazy after all.

On the southern tip of Norway’s coast, the aptly named “Under” restaurant offers fine dining among the fishes.