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When you’re alone in Tokyo and you need someone to talk to, do as the locals do: Rent a friend.

Australia’s Double Wild Appeal: Big City to Outback

On the Emerald Isle, this baked good is at the heart of any meal. Some might even say it reveals a slice of Irish life.

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

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Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Behind the Masks of Photographers Iris Brooks and Jon Davis

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When you pull into the Pacific coast town of Tofino, you leave behind the Canada you thought you knew.

Wandering Chef: Hugo Ortega in Mexico City

Wandering Chef: Michael Solomonov’s Israel

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

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