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Author and culinary historian Dr. Jessica B. Harris reflects on a hobby that has spanned more than half a century in this excerpt from her 2020 book, “Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play.”

This fishmonger’s fantasyland is finding new form on Tokyo’s Toyosu island—but not everybody is happy with the changes.

First-timers can make their way through the stalls, snacks, and slang of Germany’s magical holiday markets with ease, thanks to these 10 essential tips and tricks.

Lots of companies and festivals are upping the eco-game on Maui. Here’s how to find them.

Mark our words: 2025 will be the year of crowd-free travel. Here are our picks for the world’s 25 most exciting, lesser-visited destinations to plan a trip to right now.

Whether you’re looking for sandy beaches, a romantic escape, or an outdoor adventure, Texas has it all.

The new restaurant offers 25 different British varieties under constant rotation. AFAR visited to sample the cheeses.

The temps are cooler and so is the art scene. Head south to sample the newest hotels, the tastiest bites, the latest art, and, of course, the always-buzzing beach.

A long-distance trek through Nepal’s Everest region offers lessons in Sherpa culture, rural mountain living, and humility.

Cisco brought island vibes to Boston’s hippest new neighborhood

Do a deep dive into local European cuisine on an expert-led day tour.

This time, it’s a ban that’s bad for our taste buds.

As Ecuador reopens to international visitors, we recall a trip earlier in 2020 that feels like a lifetime ago.

The tech giant’s Street View visual mapping platform just added virtual walk-throughs of all 11 Disney theme parks.

The annual Food Fête event serves up a month of delicious fun in the British Virgin Islands.