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Orlando’s centerpiece lake sits right in the middle of downtown, close to the pretty neighborhood and dining district of Thornton Park. A pedestrian-only path fringing the water stretches for nearly a mile, offering visitors a great place to stroll or jog. Along the lake you’ll also find an amphitheater for concerts and festivals, a picturesque pagoda overlook, and a kiosk where you can rent pedal boats shaped like swans. Bring the kids to feed the ducks and swans, or visit the farmers’ market, which takes place on the lake’s southeast corner every Saturday morning.

Due to the heat of Vegas and our limited time, we decided to take the Grand Canyon Celebration 4-hour tour with Papillon Tours. Other tours we looked at consisted of bus and helicopter with a combination of boat rides or rafting—but it would have taken 12 hours of our limited time so when we saw the Grand Canyon Celebration tour with a 45-minute helicopter flight to the canyon (west rim), canyon landing with champagne lunch, followed by 45-minute helicopter flight back to Vegas we jumped at the opportunity. We booked online and got a $100 discount. Mike our pilot was informative and humorous and had us laughing the whole way. He also had a music soundtrack playing over our headphones which was perfect for the flight. The lunch was only 30 minutes which felt rushed but we understand this is by the agreement with the local Indian community, rather than the tour company. We loved it, even though we felt a bit of motion sickness on the way back!

Michelin-star chef, and virtually self-taught man, Francesc Rovira’s cafe and restaurant in sleepy Gombrèn is not centrally located for gastronomy enthusiasts to find. Far from Barcelona, but not too far to drive for a day, nestled in the Pyrenees - it is worth its own adventure. Rovira is one of many chefs who cooks with local ingredients and because mushrooms are so important to the region he cooks, mushrooms are one of his most well used ingredients. From the nearby forest at Montgrony he sources fungi in varying colors, shapes and sizes - only purchasing what he cannot pick himself because he is now known for the way he uses this ingredient. If mushrooms aren’t your thing, venture to Fonda Xesc anyway. The pumpkin soup with elderberry ice cream was a revelation in my mouth and the wine pairings were some of the best I’ve ever experienced. There’s no pretention in Rovira’s restaurant, only very good gastronomy.

During three years of living in Washington, D.C., I made it my mission to visit as many museums as I could, and the National Museum of the American Indian quickly won me over. I was greeted by a live dance performance and welcomed into a circular space reminiscent of New York’s Guggenheim Museum. The exhibits are educational, informative and engaging, and the space itself is a captivating exercise in design. It may often be overlooked, but it’s one of the best D.C. museums with a notable food court featuring Native American-inspired dishes.

A few minutes from the shops, galleries, and restaurants of Sedona, but tucked away along the banks of quiet-flowing Oak Creek, L’Auberge de Sedona is one of the Southwest’s most romantic hideaways. It has red-rock views, as every accommodation in Sedona must, but its French-country-inn style, in the land of adobe architecture, and its leafy, creekside location, are what define it. Through a series of chefs, its restaurant, Cress on Oak Creek, has maintained a stellar reputation, in no small part because of the romance of dining at a table that in some cases is practically in Oak Creek. And the spa, L’Apothecary, with at least one seasonally offered treatment requiring guests to wade in up to their ankles, draws much of its essence from the creek, too. Extensive renovations done in 2011 included the redesign of the 58 rooms and cottages, and the addition of 29 more, many with fireplaces, private decks, and—because romance matters—outdoor cedar-lined showers. Still there, and still popular, are the early morning duck feedings and the nighttime telescope sessions with a professional astronomer.

Why we love it: A laidback but luxurious coastal retreat set in one of Southern California’s loveliest villages

The Highlights:
- Comfortable, light-filled rooms with private balconies
- Outdoor dining with ocean views
- A beautiful beach just a short walk down the hill

The Review:
Self-described as “your home by the sea,” L’Auberge Del Mar feels more like a mansion plucked from a Nancy Meyers movie. The immaculate property comprises 121 estate-style bedrooms set around a central pool and dining terrace just steps from a textbook SoCal beach. Rooms are full of welcoming touches—plush bedding, marble bathrooms, private balconies or patios, and carefully curated books on local topics—while facilities include several upscale dining and drinking options as well as two tennis courts, a 24-hour fitness center, and an award-winning spa. The hotel even welcomes dogs—and remembers them from previous visits—adding a personal touch to every stay.

Stop by the Living Room for cocktails and regular live music, savor fish tacos at the outdoor Shoreline restaurant as the sun dips into the Pacific, or end the night by the firepits at Bleu Bar. During the day, head to nearby Powerhouse Park and Beach for surfing, swimming and sunbathing, or Torrey Pines State Natural Reserve for hiking. Both Del Mar village and neighboring La Jolla offer upscale shopping and dining, and San Diego is less than 30 minutes on the freeway. Should you wish to stay closer to “home,” there are Electra Beach Cruisers available to rent as well as a village shuttle that covers a one-mile radius around town.

When Chiang Kai-shek fled mainland China for Taiwan, he took with him many of the treasures that at one time were featured in Beijing’s Palace Museum. Among the items are relics and antiques reflecting 8,000 years of Chinese history. Today the collection includes nearly 700,000 pieces, an impressive collection that merits a full-day visit. Among the many treasures that once belonged to the Emperors of China are a delicately carved jade cabbage, intricate ivory work, and artifacts that chronicle the evolution of the Chinese language and culture over millennia. The gift shop is just as impressive, and is the perfect place to buy easy-to-carry souvenirs and gifts.

The National Museum of Ireland is free to enter and is spread across four sites in Dublin, covering archaeology, decorative arts and history, country life, and natural history. The archaeology museum is in an imposing building of columns, vaulted ceilings, and marble staircases situated on Kildare Street. It traces Ireland’s history from prehistoric times through the Roman, Viking, and medieval periods. The exhibitions are well set out and clearly labelled. The section on Ireland’s prehistoric gold, including exquisitely-wrought jewellery from the bronze and iron ages, is particularly interesting. But the most mind-blowing exhibition is called Kingship and Sacrifice, and displays findings related to the ritual killing of presumed royals during the iron age. As part of what are thought to be sovereignty and kingship rituals, people were sacrificed - sometimes brutally - and their bodies tossed into peat bogs (which often marked the boundaries between kingdoms). The anaerobic conditions of the bogs preserved the bodies, some of which are on display. Even after thousands of years you can still make out facial expressions, and in one case, hair! The museum also hosts important religious icons and relics from medieval Christianity, for example the twelfth century Cross of Cong - said once to have contained a fragment of the true cross. If you are at all interested in ancient history, set aside a good couple of hours and explore the museum thoroughly. It’s well worth it!

San Juan’s oldest restaurant has been serving up Puerto Rican and Spanish flavors since 1848. La Mallorquina, set right in the heart of Old San Juan, is known for rustic, home-style dishes like salt cod fritters, arroz con pollo (chicken with rice) and pasteles (similar to tamales).

Located in a former mansion, this interactive museum is full of ancient artifacts. Culled from three distinct periods of indigenous history, the collection includes more than 10,000 pieces from Pre-Ceramic (2500 B.C.E.–1000 C.E.), Ceramic (900–1515), and History Cultural (1515–1880) times. Visitors will find shell and stone tools, decorative items, and food vessels, along with vestiges of Aruba’s gold rush. Of particular note is a limestone family burial cave, which, at 4,000 years old, is one of the most ancient pieces in the museum. With its Dutch Colonial architectural details, the building itself is also worth admiring. Note: The museum is closed on Mondays.

New York, Tokyo, and other major cities are home to startling numbers of authentic Neapolitan pizzerias, many with ovens handmade by Neapolitan craftsmen. In those places, pizza making is definitely considered an elevated craft. Perhaps Neapolitans do not think of their cooks as artists because so much of the city’s cuisine is rooted in cucina popolare, or people’s food. What strikes me most about the food of Naples is the uniformly high standards in even the humblest restaurants. That goes for pizzas as well, which makes it impossible to single out one pizzeria. Or so I thought until I visited La Notizia, located up in the hills on the edge of the gritty working-class borough of Fuorigrotta (too far from central Naples to be reached on foot). Owner-chef Enzo Coccia is as obsessed with the details of materials and technique as any Neapolitan tailor.

From my first bite, Coccia’s pizza struck me as something categorically different and decidedly better than anything I had tasted in Naples—or anywhere else in the world. It was feather light but still chewy, the way Neapolitan pizza should be. The thin middle crust didn’t dissolve into a soupy blend of cheese and tomato. When I asked Coccia about his technique, he formed two small test rounds of dough. He flattened one by hand; the other he rolled out with a can. He threw them both into the wood-burning oven and pulled them out 30 seconds later. The hand-formed dough was light and airy. The can-leveled dough was dense. “I prepare my dough at seven in the morning,” said Coccia. “It needs 14 to 16 hours to rise. I make only 300 pizzas’ worth of dough, and when that’s done, we close. Of course it takes the best and freshest ingredients—artisan mozzarella and local extra virgin olive oil—but it’s more than that. You need a passion for the traditional way. Then pizza can be as artisanal as a suit. 39/(0) 081-714-2155. This appeared in the September, 2012 issue.

The indigenous people welcomed the first European settlers in 1851. Soon reports reached Scandinavia, like Ostenson Stine’s: “When you throw your eye upon Puget Sound, and behold the fleet of fish barges, rolling upon her briny breast, a reminiscence of the coast of Norway steals into your soul.” It sparked a wave of immigration, now celebrated in a new $45-million landmark-building near the Ballard Locks. The sleek, sophisticated design has a central atrium evoking a fjord, crossed by bridges and pierced by contemporary stained-glass bird sculptures. While some of the exhibits honor Olde Worlde crafts and tools, expect interactive innovations as well. A fan favorite: pillows resembling giant stones, strewn under birch trunks. Cuddle up and watch gorgeous film footage that could easily inspire a trip—or several—to Europe.

Though smaller than the state of West Virginia, Costa Rica has devoted more than 25 percent of its land to protected parks and nature reserves.

Ready to plunge headlong into every kind of Colombia nightlife? La Jugada covers all the bases. Labyrinthine levels disclose seemingly innumerable party scenes, with a different, edgy DJ lording over all, in sundry music moods; you’ll also find mellow lounges and electric cocktail bars in addition to all the utterly packed, bacchanalian dancefloors. Be sure to hit the roof for yet another—what else?—romantic downtown Cartagena view, perfect for some pitch and woo.

On approach, Laughing Bird Caye is breathtaking: a narrow island, lined with multiple palm trees, with a single thatch hut where a resident park ranger awaits to welcome and inform visitors. It’s not so bad once you’ve arrived, either: brilliant white sand, iridescent turquoise water, pelicans overhead. This 10,000-acre protected marine park is more than a sight for sore eyes: It offers some of the best snorkeling in Belize, particularly on the leeward side of the island where large tropical critters thrive. Barracuda, nurse sharks, bonefish, and rays swim alongside smaller fish in colorful, healthy corals. Laughing Bird Caye, part of the Belize Barrier Reef and a designated World Heritage Site, is a popular snorkel day trip from Placencia Village, just 11 miles away.