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From a hip up-and-coming art and architecture scene to iconic, tile-covered monuments, Porto has a lot more on offer than port and bacalhau. So take a day or two to explore Northern Portugal’s charming unofficial capital.

Enter this restaurant and you will still be walking on Calçada Portuguesa (traditional Portuguese paving).

You will feel like home in this typical and familiar Portuguese restaurant, offering good food and a good place to dine with friends, before you head to Bairro Alto for a drink. If you don’t like to wait for a table, try to arrive a bit before 8pm.

My suggestion is Gambas à Guillo (garlic prawns) as an appetizer and tuna as the main dish.

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

Founded in the early 1950s by European film archive pioneer Manoel Ribeiro, this museum’s mission is to safeguard film heritage. In the Cupid Room is an exhibit of Magic Lanterns, an apparatus for projecting images onto glass painted in translucent colors. Also there are several collections of sound, lighting, video, decorative objects, and pre-cinema devices. Indie film festivals take place here too. In the bookshop you can find not only film books but also DVDs. And on the same floor, on a nice terrace, you’ll find a restaurant.

Uncorking Switzerland’s Secret

Just a short ride from the historic Jerónimos Monastery and Belém Cultural Center, Pestana Palace Lisboa is itself a designated national landmark. The 194-room hotel occupies a carefully restored 19th-century manor that once belonged to the cocoa baron Marquis of Valle-Flôr, and now caters to queens of pop like Madonna (she reportedly stayed in a Royal Suite).

“Lavish” is the key adjective here: The manor is set within an immaculately manicured private park filled with palms, subtropical plants, sculptures, a former pond-turned-swimming pool, and a spa with an indoor pool and Turkish baths. Palace interiors give the air of a gilded cocoon—all ornate ceiling frescoes, soaring stained-glass windows, and magnificent oil canvases—while the main restaurant, Valle Flôr, has Regency airs and Portuguese fare. Guests may linger on Saturdays for a “chic-nic” lunch on the lawn by the pool.

In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.

Provence may be known for its sleepy villages, Roman ruins, and endless fields of lavender, but it’s also home to Europe’s Grand Canyon, a famed antique market, and a moving Holocaust memorial. Come for the impressive restaurants and delightful hotels, stay for the truffle hunts, cooking classes, and small-but-mighty museums.

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

A mix of Indian and Portuguese flavors, Goan cuisine can be intoxicating, from the spices and fruit to the fresh fish. Also on offer are French bistros, sushi bars, food trucks and more—a testament to Goa’s history as a stop for traders and tourists.

With four different languages and cultures, and historic sites that date back to 500 B.C.E., Switzerland is filled with monuments, museums, and natural wonders. Here’s our guide to some of the many highlights of this country at the heart of Europe.

If you’re looking to visit the quintessential Central European city, you could do no better than Prague. From Wenceslas Square and Prague Castle to Charles Bridge and the Malá Strana, the Vltava River town has Instagram-worthy moments at every turn. Drop your bags at these atmospheric hotels, then set off on foot to experience the World Heritage historic site in all its glory.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

The Spirit of Istanbul

Argentina at a Gallop