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Explore new regions through hikes, rides, paddles, and cultural activities led by local guides.

Hotel chains and online travel agencies have been duking it out for a while now—but booking directly just got a lot sweeter.

United Airlines recently created the ability for groups to pool their miles and also unveiled a new seat alert option, making it the first major U.S. airline to do so. Here’s how the new tools work.

What better way to tell travel stories than by locals on the ground? Meet the Puerto Rican storytellers in the first-of-its-kind travel content summit and learn some of their top tips for visiting the Island.

Here’s what it’s like to stay at the TWA Hotel, which welcomed its first guests on May 15.

Guests visit this resort in the São Paulo countryside for rest and relaxation, but leave with a new perspective—and maybe even a dog.

This Lufthansa Group airline makes transatlantic travel smoother, more flexible, and easier to book.

Calling all dumplingholics—bite into the culinary backstory of manti, delicious dumplings filled with spiced meat. Plus: where to eat the best manti in Istanbul.

Aurora sightings are on the rise in the lower 48 states—here are the best places to stay to scout them all year.

New York City’s diverse food scene offers a world of flavors without ever having to get on a plane.

The 2020 event was supposed to take place on April 4, but was canceled as a public health precaution.

Luxury travel advisor Jody Bear on memorable experiences, great hotels, and overcoming challenging times.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.

Chefs are using technology, interactivity, and storytelling to create multisensory culinary experiences around the world.

From planting coral nurseries to serving sustainable seafood, Iberostar sets a new standard for environmental responsibility—and makes eco-friendly travel easier.