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Henry VIII has been an island favorite for 40 years. Not surprisingly, given its namesake, the restaurant serves some typical English dishes — bangers and mash, fish and chips — but the menu also includes some of the island’s best sushi. The food comes with ocean views that are especially spectacular at sunset. “This is my local place,” Mike says. “It’s just a two-minute drive from my house. They take good care of their guests. On Saturday nights, a DJ plays old-school music and every day there’s an awesome cross section of people here: locals, visitors, and expats. It’s a good place to dance the night away, and the sushi is off the hook.”

Every November the pork arrives. Slab after slab after slab of pork comes to St Pete to be smoked, grilled, and slathered with one secret sauce or another. As the heat of summer wanes, the community gathers on the shore of Tampa Bay in St Pete’s Vinoy Park for three days of fun, music, and, you got it. RIBS! Besides all the good food, fine beer, great music and a fun children’s play area, people are also doing good! Sponsored by the Northeast Exchange Club of St Petersburg, all proceeds go to All Childrens Hospital in St Pete. .

Puerto Rican plazas are laid-back gathering spaces where locals buy snacks, watch shows, play dominoes, and chat with friends. Take a seat on a bench to give your feet a break and soak up some of the everyday comings and goings. At the Plaza de Armas in San Juan, buy the kids traditional treats like sesame-seed lollipops or coconut candies and check out the fountain with the four statues symbolizing the seasons. The Plaza las Delicias in Ponce is made up of two squares divided by a cathedral—one has a statue of journalist and governor Luis Muñoz Marín, while the other is home to the Lions Fountain from the 1939 World Fair.

Wahso, part of the Bill White Enterprises family of restaurants in town, is the perfect example of White’s propensity to lavishly decorate his popular eateries. With Asian artifacts that White collected from around the world, and elegant touches like the velvet curtains encasing each booth, it doesn’t get more romantic than this. The food is excellent, and the prices reflect that. Try the green curry mussels, the watermelon and goat cheese salad with arugula, fennel, cherry tomatoes and lemon basil dressing, or the Miso Black Cod with aromatic rice, shiitake, bok choy and mushroom-ginger broth. By the way, “Wahso” is a phonetic play on the French word for bird, “oiseau.”

When I walked into REV Coffee in Smyrna, I first noticed how many people like me were there. With plenty of table space, there were at least 30 people all tapping away on their laptops. This coffee shop came recommended by a fellow writer, and I could see why. I grabbed a bacon-cheddar biscuit and a chai latte before starting to work. Ask at the counter for the Wi-Fi password, which is free for guests. The old garage-turned-coffee heaven offers all sorts of beverages, including personal french press, as well as a menu of sandwiches and snacks. They play fantastic music and even have open mic night during the week.

Dingle is a charming fishing village in County Kerry, Ireland, and a popular tourist destination known for fresh seafood, sunrises, rolling hills, and live music. I enjoyed the music we heard in the bars and pubs we visited (the Guinness we drank keeps me from remembering all of it), but was particularly fond of the street buskers we met throughout the city. We met this gentleman on The Wood, and parted with a few pennies as he played us a tune. I was surprised at how many people walked right past him without lending an ear, only to slip into a crowded pub and stand some fifty yards away from the musicians on the stage.

Situated oceanfront on Collins Avenue in the shadow of The Setai (South Beach’s tallest and most expensive hotel), Townhouse is a humble Art Deco concrete building trimmed in red with two very cool venues hidden inside, a subterranean ramen lounge and a laidback rooftop bar. K. Ramen. Burger. Beer excels in all of its eponymous categories and also serves delightful poke bowls and chicken wings, while The Cape is a surprisingly rare rooftop perch in South Beach with a laidback bungalow atmosphere playing host to live music.

Palsaik Samgyupsal, which means, “Eight Colors of Pork,” is a divine discovery for a bacon lover like myself. Seriously, what can be better than a restaurant that specializes in flavored bacon? You can’t help but salivate as marinated slices of pork sizzle and pop on the grill in front of you. The eight flavors—Original, Wine, Ginseng, Garlic, Herb, Curry, Miso Paste, and Red Pepper Paste—take your tastebuds on a delicious journey as K-Pop music videos play on flat screens in the background. There is always a crowd, so make sure to call ahead, get there early, and prepare yourself for a massive meal of meat and endless sides.

The oldest bar on the island, Flor de Oriente was established in 1935 and remains a favorite for both island natives and repeat visitors. It’s a great spot to grab a happy hour drink away from the crowds at the beach, as well as a bite to eat, like locally caught fish, burgers, and bitterballen (a deep-fried Dutch meatball and the perfect accompaniment to the lengthy beer list). There’s usually live music on the outdoor patio, too, from jazz to oldies to the ever-popular house band Flor de Oriente Social Club, which plays merengue and salsa every Friday.

Perched like an eagle’s nest in the lower Alps, just steps from Italy, this 1930s landmark restaurant faces a stunning rainbow of blues in the expansive view of ocean and sky just beyond its vertiginous glass walls. Taking inspiration from his own heritage and his international kitchen staff, Italo-Argentine chef Mauro Colagreco is making a name for himself for colorful cuisine that plays with contrasts of flavor and texture. Dishes often include an uncommon ingredient—the chamomile broth, for instance, or a combination of oysters, pears, and caviar; the bread served with a poem. The food is both pretty on the plate and a pleasure for the palate.

Trattoria i’Raddi, a classic Tuscan trattoria in the Santo Spirito neighborhood, is run by the Outran family. (A few family members are locally famous for playing calcio storico, a historic and brutal sport that seems like a mix of soccer and MMA fighting.) Come here to eat pappa al pomodoro (Tuscan bread-and-tomato stew), pici all’aglione (pasta with garlicky red sauce), and peposa. Peposa is a slow-cooked, peppery beef stew, almost a Tuscan version of chili; according to legend, it was invented by Brunelleschi. The food here is affordable and the prix fixe lunch specials are an even better value.

Located in Manhattan’s “Curry Hill” (a play on the neighborhood’s formal name, Murray Hill) and surrounded by Indian restaurants frequented by taxi drivers for quick to-go plates, Kalustyan’s is a must-stop for nuts, spices, and other specialty foods sourced from around the globe. It’s easy to lose yourself among the bins, boxes, and bags, and you may end up bringing home new finds—say, French de Puy lentils or hibiscus flowers in their own syrup (great for DIY cocktails). Head upstairs for a bite at the modest in-store restaurant.

There’s nowhere more exclusive in London than Corams Fields—because this is the one square in the city where adults aren’t allowed, unless they’re accompanied by a child. A seven-acre park and playground, funded by charity for the past 80 years to keep a sanctuary in the middle of town where kids can play safely, this is a great stop off if you’re heading into or out of the West End with your family. There’s a city farm, a paddling pool, a cafe, and events throughout the year.

Sir Bani Yas is a desert island five miles off the city’s Arabian Gulf coast with some curious residents, namely cheetahs, ostriches, and giraffes, among others. Three distinct properties allow visitors to make the most of the rustic wildlife refuge with game drives and one-of-a-kind animal encounters: the Desert Islands Resort & Spa, with its plethora of amenities and dining options; the safari-style Al Sahel Villa Resort, at the island’s rugged center; or the luxe shorefront Al Yamm Villa Resort, where barasti-style villas have turquoise infinity pools and a lagoon teeming with migratory birds. Though each property stands on its own, guests can take advantage of all the amenities with free transfers between them. Don’t miss the innovative Dining by Design experience, which lets you dine at different venues around the island, from a romantic dinner on the beach to a family picnic on safari plains.

The Dassenech are a nomadic tribe that live in the region where Ethiopia borders Kenya and Sudan. We visited one village situated along one of the banks of the Omo River. Getting there was not easy though. We started with a long, bumpy ride over dusty, unpaved road. At the riverbank, we crossed to the other side in very simple, hand hewn dugout canoes. We then trudged across a treeless sandy plain where the wind was blowing so hard I could barely see. I think I still have dust and sand in trapped crevices I never knew my body has. The village itself was not attractive at all – clusters of small flimsy domed huts fashioned from tree limbs and lined with corrugated tin dotted the desert floor. To compound the ugliness of it all, trash was flying about everywhere. The one bright spot in the harsh Dassanech world are the women who are known for wearing head pieces fashioned from bottle caps and any other small metal items that can be strung up. I saw zipper pulls, padlocks and even ball chains adorning many a woman’s head. Considering what little they have, I admire the Dassanech women for being so creative in coming up with ways to beautify themselves. Just as we were about to leave, I caught sight of this young girl whose face captivated me. It took me doing some silly antics to get her to warm up to me but in the end, her smiling eyes and toothy grin melted my heart. Surrounded by rubble, I found a small ray of loveliness.