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AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

Thakadu River Camp Lodge, South Africa

Author of The Sweet Life in Paris shares his favorite places to eat in the City of Light.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

An interview with Andrew Blackwell, author of the book Visit Sunny Chernobyl.

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Both South American countries claim the spirit as their own—but who’s right?

How to Lose Your Way and Not Panic

Sounds: The Lijadu Sisters, Mother Africa

A visit to Sipsmith Distillery in London explores an artisanal approach to British gins.

On a crowded bus trip in Mongolia, one traveler learns how to sit back and enjoy the ride.