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Quince chef Michael Tusk shares his favorite spots.

These five tips will help you find the lowest airfares possible for last-minute travel plans.

Wandering Chef: Juan Jose Cuevas in Puerto Rico

Global Style: Inside the World of Suno

Chris Ciolli, our Barcelona Local Expert, introduced us to the city’s boozy Sunday tradition—and now, we’re obsessed. Here’s how to experience it when you go, and how to host an authentic vermut yourself.

Australia’s island state has cultivated an impressive arts scene—with hip restaurants and bars to go with it.

The story of an obsession that turned into a mission and changed a life

Stargaze in the middle of a desert, dig for clams, or dine well without breaking the bank in Canada.

Leaving Home: How A Road Trip Transformed a Teen Into a Traveler

For that old-country feeling, right here at home.

AFAR Staffers share their experiences celebrating Thanksgiving around the world

Exploring Peru’s Diverse Food Scene with Chef José Andrés

8 Ways to Forage for Mushrooms Around the World

Si cocinas como caminas, me como hasta la raspita. If you cook like you walk, I’ll eat even the burned part.

Longtime safari guide and travel adviser Kent Redding shares how to choose the right adventure, whether you’re traveling with young family members or a fiancé.