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The structure in the Casco Viejo that houses this museum has a fascinating history. When it was built back in 1874, its facade—which features mansard roofs and gaslights—was an architectural novelty for Panama. Count Ferdinand de Lesseps acquired it in 1881 to headquarter the Universal Inter-Oceanic Canal Company; it then fell into U.S. hands as part of that nation’s canal-building concession. A museum since 1997, it features 11 exhibition galleries and presents a rich learning experience on conserving, researching, and giving voice to Panama’s history, such as the Torrijos-Carter Treaties (which returned the canal to Panamanian hands) and the Panamanian flag that was damaged on January 9, 1964, during an event known as Martyrs’ Day, one of the bloodiest episodes in the struggle for control of the canal.

Located on the breathtaking Snæfellsnes Peninsula, a couple of hours north of Reykjavík, Hótel Búðir has been operating since the 1940s and is one of the best places to stay in the region—as well as one of the best places to dine. The restaurant is simply decorated with wooden tables and chairs, lace curtains, traditional paintings, and—the main draw aesthetically—huge windows that look out onto the magnificent landscapes of the peninsula. Framed in those windows are moss-covered lava fields, the glistening ocean, and the Snæfellsjökull glacier itself. The gourmet menu focuses on local goods: fresh fish and meat (lamb, veal) from nearby farms, with fresh, seasonal vegetables. Staff are welcoming and always happy to guide you through the very decent wine and cocktail lists.

At this unique formation, Navajo sandstone in shades of deep red to white was first eroded by water and then primarily by wind to create smooth, rolling terrain that resembles ocean waves. The differing densities of stone have caused the structure to erode at varying speeds, resulting in undulating fins of rock along the entire surface. Made up of two separate U-shaped troughs, the Wave is as narrow as seven feet, as wide as 60 feet, and more than 100 feet long. To preserve its serene nature, the Bureau of Land Management only issues 20 permits per day to visitors. If you’re lucky enough to secure one, you must then hike nearly three miles across the open desert from the trailhead closest to the site to reach it.

No hotel in Jamaica blends better with its surroundings than the aptly named Rockhouse, a string of villas clinging to the top of a sea cliff at the western tip of the island. Local stone, timber, and thatch are the building materials, and a harmony of design and setting is the result. The feel is rustic, but not rough (the showers might be outdoors, but the rooms are air-conditioned), and the feeling carries over to the pool, which sits on a rock platform halfway down the cliff face, from where sunbathers can don snorkel and mask and clamber down into a usually calm Caribbean. Even the restaurant hangs over the water, adding emphasis to the promise of dishes being fresh from the sea.

As does practically every hotel in Jamaica, Rockhouse has its celebrity stories, going back to the early ‘70s when Bob Marley, Bob Dylan, and the Rolling Stones added their names to the guest register. But it wasn’t until 1994, when a group of Australian owners took over, that Rockhouse began to evolve its reputation as one of the most Jamaican of Jamaican hotels. It happened in part because Rockhouse has none of the formality that some of the island’s best-known hotels, with their British colonial roots, still possess. And in part because of its active role in funding local education projects, it’s a valued, and popular, part of the community. That, and the restaurant’s homemade jerk sausage is legendary.

Every once in a while, the sun shines bright in San Francisco and every city residents flocks to the nearest park or beach to soak up the sun and day drink. Baker Beach, in the confines of SF, seems worlds away from city life. The view of the Golden Gate Bridge is spectacular, and the diverse group of Baker Beach visitors is a testament to what a hodge podge San Francisco truly is. Parking can be a pain in the butt; take the 29 bus and save yourself the hassle.

Singapore’s a pretty flat place. There used to be more hills, but some were flattened partly to help fill in the country’s expanding coastline, as Singapore has always pursued an aggressive land-reclamation push (it’s almost 25 percent bigger than it was two centuries ago, and it’s still growing!). At 347 feet above sea level, Faber Point is one of the nation’s tallest peaks; the views from this highest spot in Mount Faber Park are great. Enjoy sweeping views of the city, harbor, and surrounding islands. A pleasant and short trail travels up through lush greenery, and if you’re lucky you’ll catch a nice cooling breeze up there (which is not a given in much of Singapore). It’s especially lovely in the early evening if a nice sunset is complementing the twinkling lights of the city and ships below.

To get a feel for Kerala’s rich and layered history, head to Fort Kochi. Once a small fishing village in pre-colonial times, this area—now the historic old town neighborhood of the city of Kochi—belonged to the Portuguese for much of the 16th and 17th centuries, then to the Dutch for a little over a century, then to the British until India’s independence in 1947. For all that time, the waterside spot served as an important port along the spice route, with Chinese and Arabian traders sailing through to pick up sandalwood, cloves, cinnamon, pepper, and other local goods. Today, Fort Kochi features myriad reminders of all who have lived and worked here: the Dutch cemetery, Koonan Kurish Old Syrian Church, and the 16th-century St. Francis Church, the Mattancherry Palace (aka the Dutch Palace), colonial Parade Grounds, still-in-use Chinese fishing nets, and the painted tiled-lined Paradesi Synagogue, built in 1567 and considered the oldest active synagogue in the commonwealth. The Indo-Portuguese Museum and Southern Naval Command Maritime Museum provide more context, while Fort Kochi Beach—with its colonial-era bungalows, Arabian Sea strand, and food stalls peddling the day’s fresh catch—draws both locals and tourists. Architecture buffs will love historic sites like Thakur House, Bastion Bungalow, and David Hall, many of which can be spotted from a stroll along breezy Church Road.

Set on a picturesque terrace high above crashing waves, BijBlauw has breathtaking views and an effortlessly romantic vibe. The kitchen is partially open, so you can watch the chefs prepare fresh ingredients while you bask in the breeze. Try the truffle risotto, braised oyster blade steak, or “funky funchi,” a savory cornmeal mash with Parmesan cheese and a delicate poached egg. Want to make it extra special? Reserve a seat at the Chef’s Table, where you and your friends will get to sample the ever-evolving tasting menu, with wine pairings included. BijBlauw is a solid choice for breakfast, too—if you’re up early enough, grab a croissant and head for one of the coveted spots next to the water. Vegetarian options are available.

There are a few countries in the world where the ocean encroaches deep into the heart of the desert: Qatar is one of them. There only 30 singing sand dunes sites in the world and Qatar has one of them. The combination of these two unique features makes a desert safari in Qatar an unforgettable experience. Several companies offer 4x4 desert safaris which include everything from the thrill of dune bashing—the drivers go up and down giant dunes—to stops at Bedouin tents for dates and tea, full BBQ dinners at campsites, overnight camping, camel rides, and shisha stops, among others. Singing sand dunes, also called booming sand dunes, are rare dunes of sand that emit an audible acoustic reverberation when the actual grains are disturbed or moved. Luckily, catching the singing dunes doesn’t require a tour company. It requires the right combination of sand particle size, temperature and humidity for sand dunes to “sing” and some sand-boarding down the dune to create an avalanche. The bigger avalanche the louder the sound is.

Located four miles south of Carmel on a coastal stretch known as the Gateway to Big Sur, the Hyatt Carmel Highlands feels like a true retreat, one that’s in easy reach of both civilization and wilderness. The 48 rooms (including 11 suites) all have wood-burning fireplaces and views of either the property’s gardens or the craggy coastline. Known since its beginnings in 1917 as the Highlands Inn, the boutique hideaway has been a repeat destination for generations of Californians, as well as legendary celebrities like Ansel Adams, Elizabeth Taylor, Marlon Brando, Julia Child, and Robert Redford. California Market at Pacific’s Edge sits overlooking the ocean (locals prefer the outdoor seating for lunch, especially after a hike at nearby Point Lobos), and its local, seasonal ingredients are featured in dishes like ceviche, fish tacos, and Dungeness crab cakes. Take one of the complimentary mountain bikes on a local adventure or relax at the heated outdoor swimming pool. In-room spa services and a fitness center keep wellness top of mind, although a workout may be the furthest thing from your mind when you’re enjoying a cocktail at the Sunset Lounge as the sun sinks into the Pacific Ocean.

Sure, you can fly straight into Zanzibar, but where’s the fun in that? The Azam Marine ferry makes for a wonderful adventure from Dar es Salaam to Zanzibar, departing from the port in Tanzania’s capital four times a day. Passengers can sit out on deck as the catamaran edges away from the mainland, taking in the sea breeze, admiring the quaint little fishing boats bobbing about in the sunshine, and watching giant trawlers heading out into the glistening sea. The VIP experience is the way to go—VIP passengers are treated to reclining red-leather seats and a free coffee during the 90-minute journey. Suffer from seasickness? Beware: The water can be choppy in the afternoon, so opt for an early sailing instead. Advance booking is necessary.

In the shadow of El Yunque, The St. Regis Bahia Beach Resort is situated on 486 acres of former coconut plantation and native maritime forest. There are still plenty of palms here, but now the flora also includes all manner of tropical flowers and trees, positioned around numerous trails for walking, running, and biking. Families love the resort for its many amenities, from four tennis courts and a Robert Trent Jones Jr.-branded golf course to a luxurious spa and state-of-the-art fitness center. A new partnership with Aquavento Water Sports provides equipment for everything from kayaking and paddle-boarding to fishing and sailing on nearby lakes, while the Soul of Bahia program gives guests the opportunity to volunteer with a rescue organization for local cats and dogs or help maintain a turtle sanctuary during hatching season. Still, the most popular activity might just be lounging at the pool or on the two-mile-long golden beach.

Part of a $60 million renovation following Hurricane Maria, the hotel now features a design by celebrated Puerto Rican designer Nono Maldonado and San Francisco-based firm Hirsch Bedner Associates. The plantation-style dark woods and warm browns have been swapped out for more modern, sea-inspired colors, and the 139 rooms have a chic, residential feel, with sprawling bathrooms, private terraces, and glass bar cabinets that can be stocked to your personal tastes by a 24-hour butler. Occupying a two-story building overlooking the ocean, the Casa Grande lobby is the place to go to experience the hotel’s daily Champagne sabering ritual, enjoy live music from a Steinway piano, admire the mural over the St. Regis Bar, or enjoy Greek-inspired fare at the hotel’s signature restaurant, Paros. The poolside restaurant and beach shack have also been redone to ensure uninterrupted views over the water.

Everyone goes to Santorini for the famous sunset in Oia. However, the moonlight at the black sand beach in Kamari is worth going as well. Plus, along the beach are shops, bars and restaurants one after another. Most of them are outdoor, so you can enjoy your favorite drink while enjoy the ocean under the moonlight.

We know that you love the DoubleTree chocolate chip cookies. But along with cookies, at the DoubleTree By Hilton Alana-Waikiki Beach you will also get a great room for a terrific price in a convenient location right in Waikiki. Sort of a secret known to some smart leisure guests and a score of business travelers, the DoubleTree Alana is a quick two-block walk to the most beautiful stretch of Waikiki Beach in front of sister hotel the Hilton Hawaiian Village Waikiki Beach Resort. Here guests can book a spa day or arrange S.U.P. or surf lessons with beach services at the Duke Kahanamoku Lagoon. You can enjoy a day of sun and fun playing in the gentle waves of Waikiki, or stay and frolic in the DoubleTree Alana‘s sparkling, heated pool. Check-in is a breeze here with a valet right out front to take care of your car. Some of the friendliest front desk personnel in Waikiki will greet you with their warm aloha spirit and there is even a desk to arrange any tours or excursions you might like. Up in your recently-refreshed room or suite, you can step out onto your private lanai for partial or peek-a-boo views of the Pacific Ocean or Oahus verdant mountains. We did mention convenience. If you like to shop, Ala Moana Shopping Center is a 10 minute walk and even faster by car. Also in center of Waikiki there are lots of high-end shopping, most notably is the new International Marketplace. If sightseeing is more your speed the hotel is right on Ala Moana Blvd. which can take you either towards Kalakaua Ave. and Diamond Head, the Honolulu Zoo or Waikiki Aquarium or in the Ewa direction to visit ‘Iolani Palace, Chinatown or out to the North Shore. Several packages are offered online to make this hotel an even greater value. Check out the breakfast packages too. The hotel has a lovely restaurant called Trees Restaurant & Bar so named because it is surrounded by palm trees. The morning buffet begins at 6 am and features local produce, fruit, a made-to-order omelet station, and island favorite baked goods like poi malasadas. Happy Hour heats up at 4:30 pm with tropical drink specials and local brews along with island-style pupu (nibbles) until 7pm. But you can stay and enjoy pizzas, Angus Rib Eye, Garlic Shrimp and burgers available for dinner until 10pm. Downstairs there is also a unique breakfast hot-spot called Hiking Hawaii Café. It‘s open from 7am to 5pm with local, organic items made from scratch and healthy raw energy juices made to order. What about the hiking? Well the owner loves to feed people healthy food and she loves to hike. So in addition to her café, she offers daily hikes to her favorite spots with a few secret spots thrown in. Sign up for a hike right there. For menu: www.hikinghawaii808.com Well why wait a minute longer to book? Your cookie is waiting, Aloha. For additional info on the island of Oahu visit : https://www.gohawaii.com/islands/oahu

Le Rivage, specializing in Creole cuisine, is a charming place to stop for lunch on the way back from hiking Guadeloupe National Park. This casual, family-friendly establishment has a wood-floored dining room with shutters opening onto views of Bananier Beach, welcoming in a constant breeze. The local drinks are made to order. Pick your rhum of choice from the display table and sip on a ti’ punch before savoring typical plates like cod fritters, fresh lobster stuffed with spices, and goat stew.