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Overview

Overview

Overview

Estancia El Venado Polo School in Argentina

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

At this Bariloche hotel, the art is front and center.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.

Wandering Chef: Guillermo Pernot in Cuba

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

Philip Glass: On Tour, Not a Tourist

How to Lose Your Way and Not Panic

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

Like Locals Do: Explore a City With a Greeter Guide

Everyone knows about Argentina’s steak culture (and it is strong enough to power every carnivore’s dreams) but that’s not where the cuisine ends. Those handheld pies called empanadas, the alfajores cakes, the wide array of shellfish, the stellar coffee: Buenos Aires has something to offer all passionate eaters.