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In the shadow of Buckingham Palace lies Fortnum & Mason, the department store with a royal warrant famed for its loose-leaf tea, luxury picnic hampers and sweet treats, including an excellent selection of macarons. You can buy all of these inside the store, as well as browse the gentlemen’s department, and cast your eyes up to the spectacular atrium, but the real highlight of a trip here is the afternoon tea, served in a gilded Diamond Jubileee Tea Salon, opened in 2012 for the Queen’s Diamond Jubilee. An accompanying piano player sets the tone: at high tea, you can expect a charming display of finger sandwiches, individual pastries and cakes from the cake carriage, and scones served with Somerset clotted cream and Fortnum’s lemon curd. The extensive champagne list is also not to be ignored.

A compelling reason to be in Cape Town on a weekend morning (especially Sunday, if you want to eat your way through the food-focused Oranjezicht City Farm Market, too) is the dynamic Neighbourgoods Market at the Old Biscuit Mill in up-and-coming Woodstock. From 9 a.m. to 4 p.m., hip locals and tourists alike weave their way through what can only be described as an abundance of all things artisanal—edible, wearable, and otherwise. The most jam-packed part of the market is usually the massive tent lined with vendors specializing in mushrooms, bread, paella, pizza, honey, cakes, cheeses, and craft brews. It’s a veritable smorgasbord, so wear your stretchy pants, and work it off afterward by strolling the other section devoted to micro-merchants selling baby moccasins, brightly colored swimwear, offbeat home accessories, recycled brass jewelry, and more.

This formal garden is neatly contained within perfectly kept borders, but the extravagance of mature citrus trees and thick vegetation ensure it’s serenely cool even on the hottest days. To maximize your time here, book a traditional scrub-down in the hotel’s pretty hammam before settling at a table at the famed restaurant here, the Fez Café, for a lazy lunch or dinner—both of which change daily according to the seasons. The Moroccan food is good, but the highlights really lean more to the Mediterranean: maybe a magnificent gazpacho, grilled swordfish steaks with beurre blanc, or a top-grade fillet with mushroom sauce. It’s also one of the few places in the medina where you can treat yourself to a cheeky lunchtime Casablanca beer, a bottle of salmon-pink Moroccan gris (rosé), or a predinner negroni.

This is my favorite Scottsdale resort because it gets Southwestern style down without being kitschy or over-done. There are no cheesy dream catchers or Kokopelli statues here – just a color palette as bright and breathtaking as a desert sunset. Four Seasons Resort Scottsdale is perched in the city’s northern half, and surrounded by miles of Saguaro cacti and rugged rocks. Its location adjacent to Pinnacle Peak Park is perfect for hikers and if you crave more of an adrenaline rush, check out the high-octane tours from Arizona Outback Adventures. At Proof, the resort’s American canteen, dinner is practically a cross-country road trip with home-style comfort food inspired by, and sourced from, the 50 states. Plus, there’s a hearty list of wine, microbrews, and small batch and craft distilled American spirits. The Spa at Four Seasons also celebrates the resort’s sense of place with treatments like the Sonoran Honey Body Polish and Jojoba and Prickly Pear Polish.

Do it simple; do it well. For 18 years Poco Loco has specialized in one thing: scrumptious hamburgers. From chicken to veal and from veggie to traditional, this small restaurant’s burgers lure locals and tourists alike looking for a hearty, but economical meal. The fries-stuffed sandwiches and burgers will refuel any weary limbs after a day on the slopes. All burgers are rich in flavor, and some, like the spicy option, pack quite a punch. A good strategy here is to grab one to go and then devour it in the midst of magical Alpine surroundings.

This homely but homey little spot tucked away on Rue Beaubien makes an all-day breakfast that draws people from afar every weekend, and locals every day of the week. Saddle up to one of their handful of tables for their variety of eggs Benedict, all served with tomatoes fresh from the nearby Marché Jean-Talon and golden, chunky home fries. Or if you’re in a lunchy mood, try the BBLAT sandwich: brie, bacon, lettuce, avocado and tomatoes pressed together into an answer to your stomach’s prayers.

The Mandarin Oriental was an early arrival to the Sanya beach boom, and their Sunset Bar is a fantastic place to have drinks in the evening. It has a huge open space with a stunning view of Dadong Bay; it really is the best place in town for sundowners. The cocktails are surprisingly good—try the mojito—though they hit the wallet pretty hard. For non-drinkers, they advertise a full high tea in the afternoons. I just love those little cucumber sandwiches with the crusts cut off.

Donald Link’s “swine shop” (part wine bar, part butcher, part sandwich spot) is a meaty addendum to the Cajun chef’s pork-centric Cochon (around the corner). You can’t go wrong with the always-on-the-menu muffaletta or the pork belly on white bread with cucumber-mint salad and chili-lime aioli, but, on my most recent visit, I opted for the Gambino. Link’s take on the classic Italian sub is a serious undertaking with three types of house-cured meats—coppa, cotta, and soppressata—plus arugula and a herby vinaigrette on perfectly crunchy ciabatta.

ABGB carries some “Always” beers—which you will always find being poured here—and other “Sometimes” beers, which will come and go with the seasons, the fashion, and the whims of the bar staff. The menu, too, varies according to the mood of Chef Tim Stevens, and the meat and produce available from the restaurant’s local sources. You can trust that the foods pair nicely with the beers, too. Stevens leans heavily into beer-friendly pizzas, sandwiches, and shared plates. His deviled egg recipe, lifted from his grandmother’s kitchen, is the stuff of legend.

There are a few locations of Jo’s, but the on South Congress has jus the basics from breakfast tacos to their signature i"iced turbo” and Belgium Bomber—more chocolate milk than iced coffee. It’s open until 9pm, so post up all day and get some work done, or stop by for something quick.

Named after Dot Domilise and her daughter-in-law Patti, this shack-like corner shop on Annunciation draws locals and in-the-know visitors for some of the city’s best po’ boys. You can’t really go wrong whether you opt for the hot smoked sausage with gravy or “The Peacemaker” (half shrimp, half oysters). Either way, grab a Barq’s root beer and a stool at the bar while you wait for your sandwich and a table—they’re in short supply, especially during the lunch hour rush.

Amazing brew and an even better view—what’s not to love about Hannekes Boom, a relaxing beer garden in the revitalized neighborhood surrounding Amsterdam’s Central Station? In addition to drinks and hearty nachos, sandwiches, and burgers (all made with organic ingredients), this place offers stunning vistas of the city and of Nemo (the interactive science museum that resembles a green whale). Pull up a barstool, grab a terrace bench, or plunk down on the dock to dangle your toes in the water while watching small boats bob past.

In swank St. Barth’s, it’s hard to imagine that it’s only the Gucci-clad glitterati that live here. In an effort to see for myself, I rented a jeep and on a quiet Sunday morning drove around the island. I stopped at L’Orient Beach where my question was answered. Families played in the turquoise sea, suntanned, surfed, ate sandwiches while leaning against the colorful surf shack. It was the antithesis of the rosé-fueled scene at Nikki Beach on the other side of the island. I sat and watched for an hour, trying to take photos, but slipped away, feeling very much the interloper.

Mary Ellen’s is known for its delicious grilled cheese sandwiches, which are made in nine gooey varieties and are accompanied to the table by a wide selection of dipping sauces. The menu makes a half-hearted (a little joke there) effort to promote healthy options like kale salad and avocado toast, but really it’s all about the bar food at this friendly neighborhood joint in Old Town. The game’s always on the television, and there’s a regular schedule of trivia contests, open-mic comedy nights, and beer-fueled spelling bees, all of which go well with grilled cheese.

Poutine is the stuff of legends, much to the chagrin of many Canadians. It is the one food non-Canadians seem to know the most about, and a snack of this heavy dish is at the top of the list for most visitors to Montreal. Even though it can be found throughout Canada, poutine got its start in Quebec back in the 1950s and truly is a collage—some would say train wreck—of ingredients. The classic recipe is simple, really: french fries topped with brown gravy and curd cheese. But this simple explanation really doesn’t do it justice. Like many other comfort foods, poutine may not be the healthiest dish, but there is just something satisfying about the experience. I love sharing a big bowl amongst friends, each armed with a fork scouting out the best fries and melty cheese curds as the gravy drips drop by drop into the bowl below. There are a thousand varieties of poutine, including BBQ, lobster, and even foie gras, but there’s nothing like the simple original version.