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Haleakala, a huge and dormant shield volcano, forms more than 75 percent of Maui’s landmass. As such, it pretty much demands you ascend its slopes and peer into its crater—the island’s very soul. Legend claims the demigod Maui snared the sun here, freeing it only after it swore to inch more slowly across the sky.

The 38-mile, two-and-a-half-hour drive up Haleakala climbs from sea level to 10,023 feet through several different ecological zones. One of the most popular ways to experience the volcano remains cycling down from the summit at sunrise. Do it yourself if you’re confident, or join a guided tour (Skyline Eco-Adventures offers one that includes a zip-line ride). Once you’ve mastered the motion—and the 21 switchbacks along the road—effortless downhill freewheeling rewards you with unsurpassed views of the island. If you’d rather savor the vistas from a lofty perch, drive to the top for the sunset or book an overnight at one of the park’s wilderness cabins, accessible only by hiking trail.

Before America had the Outback Steakhouse, Australia had The Overlanders in Alice Springs, a Northern Territory institution housed in the building that served as Alice Springs’ first town hall. Opened by Daphne Campbell (now Calder) and named after the Australian drama The Overlanders in which she co-starred, the place is part restaurant, part museum where antique leather saddles and framed playbills showcase the ranching and film history of the town. Celebrity fans should look for familiar autographs on the “windmill of fame.” Besides the decor and heritage, locals and tourists flock here for the quintessential cuisine, exemplified in The Drovers Blowout menu: a four-course meal that includes a platter of crocodile vol-au-vent, kangaroo fillets, buffalo medallions and wild camel served with plum sauce.

Iceland’s largest and most famous geothermal spa lies around an hour outside Reykjavik, quite close to Keflavik Airport. With a dramatic setting amidst large black lava boulders, the steam-filled, creamy-blue pool area is a striking and surreal sight. The Blue Lagoon has been open since the 1980s and today draws some 700,000 visitors a year. The pools are actually created by heated seawater that flows from the adjacent geothermal power station. The waters allegedly cure all manner of skin-related ailments (eczema, psoriasis), but whether these claims are true or not, it’s certainly an atmospheric place to unwind, with very comfortable (99 degrees Fahrenheit) temperatures. The complex includes a small bar that dispenses healthy juices and beer, as well as a spa area for massages andbeauty treatments, and a very good restaurant; there’s also an upscale hotel if you wish to stay overnight.

Despite being so close to the harbor and the ocean, Reykjavík’s city lake has a charm and atmosphere all its own. Bordered by a main road on one side and a string of pretty, colorful residences on the other, the natural, stone-edged Tjörnin is home to a community of ducks, swans, and geese that hang out here even in winter. A popular strolling spot to clear the cobwebs after a night out, it’s also often busy with local families and visitors, who come armed with bread for the waterfowl (but beware of the seagulls—they can be aggressive). The nearby Reykjavík City Hall is also worth a look for its huge 3-D relief map of Iceland, featuring clearly marked glaciers, volcanoes, and fjords.

Colca Canyon, a three-hour drive north of Arequipa, is one of Peru’s most popular and extraordinary tourist attractions. The chasm is over 13,600 feet deep, making it one of the deepest in the world, and more than twice as deep as the Grand Canyon. From the Cruz del Condor viewpoint, it is possible to get a panoramic view of this special place along with the chance to witness the flight of majestic Andean condors. This is a great place for partaking in adventure sports with a surreal view.

Designed by Gunnar Asplund, one of the big names of 20th-century Swedish architecture, this beautiful graveyard is a UNESCO World Heritage Site and the final resting place of actress Greta Garbo. A wonderfully peaceful combination of great architecture and shady woodlands, there’s nothing gloomy about this extraordinary resting place. In fact, an hour or so spent walking here is bound to lift the spirits.

Long before there was real tourism in Uluṟu-Kata Tjuṯa National Park—indeed before the region was declared a national park—Peter Severin arrived to Curtin Springs with his young wife Dawn, a toddler and 1500 cattle. Severin must have had a hunch because the first tours to Uluru started the following year. The cattle station is still in operation today as is the pub, motel and general store that formed the first tourist outpost outside Alice Springs. What’s newer are walking tours that explore the million-acre cattle farm and wildlife corridor as well as nearby salt lakes and Mount Conner. Book a full-moon salt lake excursion and then relax with some amber fluid (beer) in the old Bough Shed that’s been sheltering travelers for decades.

Although it’s in Amsterdam‘s Oud-West, you’ll feel like you’ve landed somewhere in the Far East when you dive into the Asian-inspired street fare at HappyHappyJoyJoy. The latest brainchild of Chef Julius Jaspers of TV’s Top Chef fame, as well as the inspiration behind such popular Amsterdam hotspots as Julius Bar & Grill, Supperclub and Nomads, features a fusion of Asian flavors in starter-size dishes with Thai, Malay, Vietnamese, Indonesian, Chinese and Korean influences. Bring a few friends and order two to four dishes each for an evening of tapas-style sharing. Choose from typical dim sum specialties like steamed dumplings and spring rolls. Or opt for bao buns, curry and noodle dishes, salads, soups and sweets, all spiced according to your taste. A selection of Asian sodas, teas and beers rounds out HappyHappyJoyJoy’s drink menu. The restaurant serves lunch and dinner, for dining in as well as take-out. But why would you want to eat at home when you can dine in buzzing surroundings in an upcoming Amsterdam neighborhood, with a view of sizzling woks and hissing steamers, under a ceiling of bright red umbrellas?

The Taj Mahal is referred to as “the jewel of Muslim art in India,” by UNESCO in its listing on the World Heritage Site registry. The Mughal ruler Shah Jahan had the truly magnificent white marble mausoleum built in 1632–1648, in memory of his favorite wife, Mumtaz Mahal. For its construction, artisans from all over the empire, Central Asia, Iran, were summoned and the final result of their stonework, calligraphy, carvings, gardening, woodwork, and soaring domes remains one of the universally admired masterpieces of world heritage. Allot ample time to tour the site—besides the mausoleum, there is a mosque, a guest house, cloisters, courtyards, gates, and vast gardens. In addition to being stunningly beautiful from afar, the iconic site is evocatively romantic and up-close, the intricate details in its architecture, ornamentation, and history, are revealed.

Walk, cycle or people-watch along the shores of Elliott Bay, a downtown stretch known for its circusy flair and spectacular vistas. You can ride the Great Wheel or visit the beloved Seattle Aquarium, home to wolf eels, sea otters, and the world’s largest octopuses. Refuel with chowder from local favorite Ivar’s Acres of Clams, then hit the market’s 200 owner-operated shops, ranging from a radical book collection to the Northwest’s oldest magic store. Just don’t turn your back on the famous salmon-slinging fishmongers: They’ve been known to wallop selfie-photographers with a plastic decoy for yucks!

An instant Amsterdam hotspot when it opened on Rozengracht in spring 2015, Salmuera blends flavors from many Latin countries, fusing Mexican and South American favorites as its predecessor did with Asian fare. Set in the historic building that was the original Bols Distillery, most recently occupied by Chow, the lively bistro offers lunch, dinner and Sunday brunch, all featuring grilled meats and seafood, ceviches, empanadas and other specialties of Mexico, Argentina and Peru. Named after the tangy brine that flavors and tenderizes meats in Argentina, Salmuera boasts a rustic charcoal asado grill, open kitchen, and upper and lower level dining areas. Whole suckling pigs roasting over an open charcoal fire, lots of dark wood, a bar with counter seating, and flickering candles add a gezellig vibe. When the weather cooperates, the restaurant’s vine-laced terrace is a great spot for al fresco dining and watching the passing scene on Rozengracht in the trendy Jordaan. Come for a romantic dinner or cocktails and “bites” like delectable Latin cheese fingers stuffed with melted Tres Leches cheese made with cow, goat and sheep’s milk; meat empanadas; Argentinean charcuterie and a street food platter featuring spicy chicken wings marinated in coffee and chipotle, Argentinean sausage roll, Peruvian potato tart, guacamole and an array of dipping sauces.

Bill Miller’s Sasquatch Country Adventures is one of the most unique travel experiences you’re likely to ever come across. Bill was my host on a day filled with exploration - of both the stunning Harrison region, as well as the myth and legends associated with Canada‘s rarest creature. Bill and his partner Thomas Steenburg have been chasing wild beasts throughout North America for decades, and today offer a rather unique program to visitors keen on exploring the outdoors and coming to grips on what may - or may not - be lurking in the wild.

Before the French Revolution, this park used to be the site of the Royal Palace. Today, the garden, which separates the Louvre from Place de la Concorde, is a place where Parisians and tourists stroll amid Rodin and Maillol statues or relax alongside the many fountains after a long afternoon spent at the city’s museums. Done in a formal French style, the garden features manicured rows of trees and grassy areas punctuated by gravel walkways. There are benches throughout but the green metal chairs are the most popular choice of seating; pull one around the ponds as the Parisians do and enjoy your book or a snack while taking in the view. On warm days, people gather at shady cafés around the park; during chilly months, vendors sell mulled wine. Whenever you come, though, we recommend you don’t wear your finest shoes, as the gravel paths will get your kicks quite dusty.

From the outside, the Royal Ontario Museum appears to have been struck by a mineral formation from outer space. When the original building was overhauled by starchitect Daniel Libeskind, many locals were dismayed by the new addition, called the Michael Lee-Chin Crystal, but most have come around to its angular charms. Visitors to this museum of world cultures and natural history can work their way through galleries showcasing Chinese sculptures, Canada’s First Nations artifacts and crafts, dinosaur skeletons, and Byzantine artwork. Special exhibits have included everything from the intricate textiles of Mexico to an in-depth look at the culture of tattoos.

The stunning landscape of Salineras de Maras features salt pans that are still used exactly as they were at the time of the Incas. As you make your way through the region, you’ll see people doing the backbreaking work of harvesting salt on small family plots. The reward? The salt gathered here is some of the best in the world. Water, naturally salt-infused, flows down from the mountains and settles in the pans. As the water evaporates, salt remains, to be extracted with simple tools. Stop at a store or one of the many small-scale vendors selling the “fruit” of this labor in its pure form or mixed with herbs for use in cooking, bathing, or chocolate bars.