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Overview

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Overview

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

Overview

Wandering Chef: Matt Stone in Margaret River, Australia

A trip to the Big Easy isn’t complete without a muffuletta (or two).

Dining Down Under: Local and Seasonal

A Photographer’s Eye on Burma

From a lakeside view, Afar writer reviews the first five-star hotel to open on Lake Como in a century.

Food Experiences Worth the Trip from Five Well-Traveled Chefs

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.