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These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

Save the big Italian cities for the off-season—during summer, head for under-the-radar islands and towns that offer all the ancient history with none of the modern mobs.

An influx of restaurateurs, entrepreneurs, and dreamers has turned these bucolic communities into one great food destination

On your next road trip, stop by these converted gas stations for a very different kind of fuel.

Heading to Puerto Rico soon? Eat and shop at these local restaurants and stores while you’re in San Juan.

With the success of the first season of “Master of Fashion,” Beijing designers are making a bid to help the capital of China become the world’s next city of style.

The new hotel will be part of a luxurious new development on Los Cabos’ East Cape.

Here’s how AFAR Junior Designer Emily Blevins captures her journeys—and the tools you need to get started, too.

Where to go in San Francisco and Sonoma County, according to author Rachel Khong.

In 2015, Tom Turcich set out to circumnavigate the globe by foot. He has been walking ever since.

Ahead of 2020, we look back at what has shaped travel in the past 10 years.

The secret to becoming a smarter—and more open-minded—traveler? Self-defense training.

For the past 70 years, the Circle L 5 Riding Club in Fort Worth has been honoring the legacy of its forefathers.

Hotels and restaurants have become a model of grace and generosity even as they face one of their biggest challenges in recent history.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.