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A Saint-Tropez institution since the 1950s, La Ponche has served all comers, from luminaries like Picasso and Sartre to fishermen and tourists. The restaurant feels a bit secluded, hidden around a corner in a small square overlooking a tranquil bay. Seafood takes precedence on the Mediterranean-influenced menu. Take your pick among tagliatelle with lobster, grilled prawns, mussels, and the catch of the day, be it sole or sea bass. Outdoor tables with a view encourage sticking around for another bottle of rosé—and should you really get comfortable, there are 18 luxury hotel rooms at your service.

Switzerland has 12 UNESCO World Heritage sites, and the Old Town of Bern was among the first to receive that recognition. You’ll understand why when you stroll along the postcard-perfect Kramgasse, the main axis of the area. At the end of it you’ll find the Zytglogge, the clock tower that is one of the city’s most recognizable symbols. Built on a hill above a bend in the Aare River, the Old Town of Bern has a medieval street plan, though most of the current buildings were constructed in gray sandstone after a fire at the beginning of the 15th century. Miles of arcades wait to be explored—and don’t miss three streets that UNESCO highlighted as among the most characteristic in the area: Postgasse, Gerechtigkeitsgasse, and Junkerngasse.

A string quartet used to serenade diners here at the restaurant inside what is arguably the most famous inn in the entire National Park Service (and one of the largest log structures in the world). A pianist in the lobby has replaced the quartet, but most of the other details that make dining at Old Faithful a rustically elegant experience remain: the fireplace made from 500 tons of locally quarried rhyolite; hickory chairs and chandeliers; the soaring 76-foot-tall ceiling in the lobby; and Robert C. Reamer’s asymmetrical design, which purposefully mimics the chaos of nature. Breakfast and lunch are served buffet-style, with filling fare like corn bread, roast beef, and baked beans. Reservations are required for dinner, which can include offerings such as smoked trout ravioli or locally raised lamb.

Located in the charming neighborhood of Colonia Lafayette, Hotel Demetria is among Guadalajara’s trendiest boutique hotels. In addition to stylish rooms, a rooftop pool, and a popular restaurant, the hotel features a contemporary art gallery and bookstore on its mezzanine level. Even more impressive, however, is the fact that the steel-and-glass structure is sandwiched between two pieces of architectural history—Casa Franco and Casa Quiñones, designed by Mexican modernist masters Luis Barragán and Pedro Castellanos, respectively.

This striking white structure, built in 1910, takes top prize for uniqueness among Southeast Asia’s railway stations. Until the Petronas Towers were completed, this was Kuala Lumpur’s most iconic building. The station’s design is a singular mix of Moorish Revival, Indo-Gothic, and Mughal styles, and although the interior has undergone some updating, the exterior looks just as it did when it first opened more than a century ago. While this is commonly called the Old Railway Station, a number of commuter trains still use it. (A newer one designed to accommodate modern trains is next door, with its own entrance.) Directly across from the Old Railway Station is the equally impressive Malayan Railway Administration Building, built in 1917.

From 1903 to 1979, the Panama Canal and an area extending eight kilometers (five miles) beyond it on each side were an unincorporated territory of the United States. The Canal Zone was not only politically but culturally part of America, with towns that could have been plucked out of the Midwest except for the humidity and tropical foliage. Balboa was the administrative capital of the Canal Zone, with American schools, several Protestant churches with services in English and both an Elks Club and a Masonic Lodge. Many of the buildings, like the YMCA and the Panama Canal Administration Building, still stand. After 1979, the Canal was jointly administered by Panama and the United States for 20 years before being returned completely to Panama in 1999.

In a city that takes itself so seriously—running the United States is an intense business, after all—the Hotel Madera is a breath of fresh air. Just a couple of leafy blocks from always-lively Dupont Circle, the Kimpton-run boutique hotel looks like a 1960s apartment building on the outside, belying interiors adorned in colorful, batik-inspired fabrics and perks like in-room yoga mats and an evening wine hour. In other words, the Madera is the kind of place where you relax. The laid-back and trendy restaurant takes its design cues from a fairy-tale forest, and pets are as catered to as children and bachelorette groups. It’s hard to beat the Dupont Circle location, too, which puts the White House, the Kennedy Center, and trendy neighborhoods like Logan Circle and U Street all within throwing distance. No, it’s not the fanciest stay in town, but D.C. doesn’t need another fussy hotel to attract visiting dignitaries—and you’ll have more fun at the Madera, anyway.

It’s back to the bistro at the Bachaumont hotel restaurant with a menu of updated French classic dishes like steak tartare and quasi de veau imagined by chef Gregory Marchand of Frenchie. The dining room is equal parts glam and sophisticated thanks to a sharp design job by Dorothée Meilichzon; chairs and banquettes in patchwork patterns and fabrics, Backgammon-inspired wood tables, mosaic marble flooring, diamond-shaped light fixtures and touches of brass. The entire dining program is managed by the Experimental Group (of Experimental Cocktail Club fame), which means you can also expect their singular brand of cool at their moody cocktail bar called Night flight, where skilled barmen churn out superior craft cocktails into the wee hours.

Two veteran chefs from Austin’s popular Uchi restaurant empire draw from various traditions for this modern take on Chinese cuisine. You will find inspiration from the Philippines in a chicken and rice congee dish fragrant with cilantro, jasmine, and ginger, while Texas grapefruit puts a local citrus spin on crunchy chicken. The lively atmosphere pulses with a hip-hop beat and features an oversize portrait of a panda bear draped in a gold rope necklace like an ursine version of rap legend the Notorious B.I.G. The vibe is the first clue about the irreverent attitude of a kitchen that drops classics like cumin beef and new-school favorites such as sunchoke fried rice.

Get some insider tips on where to go next in Scandinavia.

El Prado, a grand hotel that stands as a testimony to Barranquilla’s golden days as Colombia’s gateway to the world, is now on the nation’s registry of historic places. When it opened in 1930, it boasted of being the first luxury lodging in Colombia, with private bathrooms and telephones in every room. Narcotraficante interests acquired the property in the 1980s and made it an operations center, which drove away legitimate guests. But after government seizure and decades of decline, things are once again on the upswing. Don’t miss the expansive pool and its shady vegetation, especially when the mercury soars (day passes are available). And afternoon aperitifs or lunches beneath these palms are always a welcome respite.

If the idea of gliding down a mountain among crowds doesn’t appeal to you, you’re not alone.

Hitting the road with three generations (or more) is a lot, as this writer knows, but there are plenty of ways to make it a great travel experience for all involved, whether they are 8 months old or 80 years old.

The National Trust for Historic Preservation just released its annual list of historic small restaurants that deserve grant money—and your attention. From a soda fountain to century-old noodle shop, these are a few of the coolest to plan a trip around.

One writer travels across Manhattan, Brooklyn, Queens, the Bronx, and Staten Island to explore some of the most exciting places in the city.