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Eat your way through D.C. with a four-day itinerary of top restaurants, food museums, markets, and unique stops like a zoo and a cookbook shop.

On this week’s episode of Travel Tales by AFAR, cookbook author Yewande Komolafe journeys to Lagos, Nigeria, the city where she was born for food, family, and a new sense of self.

Enjoy global cuisines, explore Eastern Market, and visit renowned museums in this six-day itinerary.

This week on Travel Tales by Afar, Dr. Jessica B. Harris shares the strands that make up America’s culinary braid.

Afar Ambassadors are seasoned writers, photographers, videographers, and influencers who share Afar’s passion for experiential travel. They work with Afar and our partners to create engaging travel and lifestyle custom content.

“Sleep hotels” are promising guests a better night’s rest. On this week’s episode of Unpacked, we put them to the pillow test.

As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.

Hot tip: Don’t listen to this week’s episode of Unpacked by AFAR hungry. Because we’re traveling to a surprising Midwestern city to explore what makes it one of the most fascinating food cities in the country.

On this episode of Unpacked, host Aislyn Greene sits down with Afar senior editor Jennifer Hope Choi to explore what it means to travel with your stomach first and your itinerary second.

As part of our inaugural Unpacked Live event, host Aislyn Greene talks with Hoopa Valley tribal member and river guide John Acuna about the healing power of rivers, the historic Klamath dam removals, and his organization’s work reconnecting Indigenous youth to their waterways.

On this episode of Unpacked, host Aislyn Greene travels to our nation’s capital and discovers the difference between Washington and D.C.