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A father and son cruise the Mediterranean in search of a new mythology.

Both South American countries claim the spirit as their own—but who’s right?

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

The history behind Delhi’s Nizamuddin Basti neighborhood.

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

When a couple embarks on a spontaneous road trip through Italy, they rediscover the joys of unplanned adventure.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.