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A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Writer Alexandra Marshall finds the reality behind the mystique of craft and artistry in the world’s fashion capital.

These are worth taking the long way.

Three of the chef’s favorite places to eat.

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.

In the City of Canals, even cynics can fall in love.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

Wandering Chef: John Currence in Charleston, South Carolina

An exclusive talk with photographer Todd Selby.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

Finse, Norway