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John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

How to Lose Your Way and Not Panic

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

A beach villa in the Bahamas gives two couples a taste of island life.

In a tech-obsessed city, these creators take a hands-on approach to making beautiful objects.

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

Fly With Us: Talking to Cliff Muskiet, Uniform Freak

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Wandering Chef: Eduard Frauneder in Vienna