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Six eateries earned a single star and four restaurants were given a “Green star” for their sustainability efforts in Michelin’s 2023 guide.

In Rennes, one writer discovers the Piscine Saint-Georges—and in turn, more about herself.

What happens when a travel search engine partners with a lifestyle brand to run a hotel.

Following the Olympic cleanup, the public can now swim in the Seine near the Eiffel Tower, Notre Dame, or East Paris.

It isn’t heaven, but it’s pretty darn close.

More airlines are adding a surcharge to offset the much higher cost of sustainable aviation fuel. The question is whether travelers should bear the burden of the added expense.

Chattanooga—once considered the dirtiest city in the USA—is the third place in the world to receive this designation, joining London and Adelaide, Australia.

More than a year following the beloved chef’s death, some of his treasured belongings are being sold to raise money for his family and a new scholarship at the Culinary Institute of America in his name.

After a recent trip to the redwoods, Afar cofounder Greg Sullivan shares why this slice of Northern California is unlike anywhere else he’s traveled.

This handy new tool helps campers find places to pitch their tents and park their RVs in the country’s most popular national parks.

Guests traveling aboard Emerald Azzurra and Emerald Sakara this winter will experience a more intimate cruise experience.

Hotels, listen up: ADA compliance alone often falls short—this is how you should be designing for real guests.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

Descend into ancient mine shafts, visit skilled woodcarvers, soar to the top of eastern Germany’s highest mountain, and soak up the charm of historic towns.

In the Napa Valley, it’s not just sip, spit, repeat. Here are some other new and exciting ways to explore the renowned wine region.