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Before she lost her to cancer, an AFAR editor spent five days in Rome with her mom, learning how to live a fuller life.

Hiking up Bali’s famous volcanoes gives one writer a new perspective on the island

Just two days in Mexico City might seem an impossible task—this guide will help you hit the ground running.

This remote province in southwestern China boasts some of the world’s most delicious and unusual dishes

Still waiting for that “new year, new you” feeling to kick in? Belize might be just the fuel you need.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

No beaches? No problem. The lack of sand is exactly what makes Saba special.

A couple returns to the Mexican city where they lived in their youth to see how it—and they—have changed.

2016’s rewards changes prove one thing: Airlines are forgetting that loyalty is a two-way street

How to earn and multiply your miles—even when you’re on the ground

In this beautiful seaside town, you can sample many of California’s most exciting wines without ever getting in your car.

On an epic bike trip through the Atlas Mountains and the Sahara Desert, a pair of travelers learns when to say yes to adventure.

Nearly 50 different tribes weave their own variant of Morocco’s classic keepsake, the Berber rug. This one, from the city of Beni Mellal, is our favorite.

Overview

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.