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AFAR editors share their tried-and-true methods for deciding where to go next.

Families who took care of these orchards produced their olive oil underground to hide it from pirates.

Yes, it Is Possible to Travel with Your Dog—and Here’s How

Anya von Bremzen raises a glass to local culture in one of the world’s most hospitable places.

A tale of melting glaciers, erratic rainfall, and the people at the heart of this dramatic landscape

Plus: Princess goes gastropub, Crystal charts the rivers, and Seabourn heads north to Alaska

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

On a trip to Belize, a new mother learns how the transition from solo travel to family travel can be a surprise.

Australia’s island state has cultivated an impressive arts scene—with hip restaurants and bars to go with it.

Wandering Chef: Julie Reiner in Maui

Obsessed: Meet the Woman Who Travels Only for Hats

You can’t truly understand the Caribbean until you’ve seen a cricket match. Though we can’t promise you’ll understand the cricket match.

Wandering Chef: Stephanie Izard’s Belize

Overview

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.