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Restaurants, brasseries, bistros, and bars line the streets of Paris. The only question is how many you can pack into one trip.

Experience the glorious autumn colors and small towns of the Green Mountain State.

Here’s how to have a culinary-centric trip in Greenville, South Carolina.

Hike at sunrise. Meditate. Fuel up on organic, local food. Pick Pixie tangerines. Repeat.

At each of these inns across the United States—from Oregon to Connecticut—hungry travelers will find wide open spaces, genius chefs, and award-winning food.

From lesser-known wine regions to waterfalls, discover the Golden State’s hidden treasures when you join the CA STAR program.

Take a much-needed break with one of these easy weekend getaways in California—you can taste wines, shuck oysters, go kayaking, visit a field of flowers, or even visit a tattoo museum.

The Cité internationale de la gastronomie et du vin occupies a centuries-old heritage site in the historical capital of Burgundy.

Treat yourself and your friends to Park City’s best shopping, dining, and outdoor adventures.

After numerous visits to Napa Valley with her kids, one Bay Area writer is convinced that the region is as much for families as it is for foodies and wine lovers.

As travel to Japan continues to boom, we rounded up 23 of the best hotels across the country, many in sublime—and often less-visited—destinations.

With a long tradition of welcoming spa seekers to its natural hot springs and mud baths, Calistoga is now in the midst of a modern renaissance.

Family-friendly dinner shows, fine dining, and ice cream cones are all on the menu in beautiful Myrtle Beach.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.