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Discover culinary marvels—ranging from traditionally Scottish to farm-to-table dishes of flourishing urban movements—throughout the country’s gorgeous landscapes.

Carnival season is here, but there’s still time to make reservations for a last-minute trip to the Big Easy.

When luxury cruise line Crystal Cruises ceased operations last week, numerous future passengers still had deposits and future cruise credits tied up with the line. Can they get their money back?

When one traveler volunteered to spend the day helping one of Taipei’s Sweet Potato Mamas with her food cart, she learned that the best views of the city are found at street level.

Even with all its history, there is more to this neighborhood than its past.

A well-trafficked tourist circuit links sights like Central Park, Times Square, and the Statue of Liberty. To discover the New York City the locals know, travel a little deeper.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Large ocean cruise ships are banned from the city’s historic center but smaller, more environmentally friendly ships can still sail in the Venetian Lagoon.

In Bishkek, felt artisans are utilizing ancient, nomadic techniques once almost lost under Soviet rule.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

If you’re visiting New Orleans to take part in the festivities, here’s what you’ll need to know about how to plan your days, which performances to see, and what to eat.

From the rodeo capital of Wyoming to an epic new theme park in Orlando, these destinations should be on every family’s radar this year.

Better known for its street food, the capital city of Jalisco has a new look—and taste—thanks to talented locals reinvesting in their home.

From the arrival of the first slave ship through the civil rights era and into the present, Charleston’s Black residents have shaped the Holy City’s food culture, art, music, agriculture, faith, and reputation.