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Wandering Chef: Tony Maws in Jamaica

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

Writer Alexandra Marshall finds the reality behind the mystique of craft and artistry in the world’s fashion capital.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Bosnia’s capital is being reclaimed by its residents.

The Ocucaje Desert holds some of the most important fossils in the world. And their only defender is a renegade guide with an eye for shark teeth.

Where to catch a show in the “live music capital of the world”.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

A trip to the Big Easy isn’t complete without a muffuletta (or two).

Wandering Chef: Jody Adams Bikes Through Sicily

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.