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Where to eat in Marbella, Spain.

Overview

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Architect Nat Cheshire shares his favorite places to eat and things to do in Auckland’s Britomart neighborhood.

Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.

Wandering Chef: Michael Ferraro in Bogotá

Writer Alexandra Marshall finds the reality behind the mystique of craft and artistry in the world’s fashion capital.

Australia’s Double Wild Appeal: Big City to Outback

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Overview

A father and son cruise the Mediterranean in search of a new mythology.

Wandering Chef: Richard Sandoval in Peru

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.