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AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

Wandering Chef: Jose Garces in Scottsdale

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

St. Lucia offers a wide range of dining options, from rollicking local fish fries and casual beachside meals to candlelit dinners with views of the Pitons.

All of St. Lucia’s beaches are open to the public—from the rain forest–shrouded coves of the west that hug the tranquil waters of the Caribbean, to the stretches that line the rolling waves of the Atlantic, frequented by kite-surfers and horseback riders.

Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Surrounded by lush greenery, white-sand beaches, and turquoise waters, these Saint Lucia resorts could make a romantic out of anyone. Go for the open-air suites with views of the Pitons, stay for the private plunge pools, luxurious spas, and tasty Caribbean cuisine.

A trip to the Big Easy isn’t complete without a muffuletta (or two).

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

Wandering Mixologist: Scott Beattie in Bali

Wandering Chef: Saison’s Mark Bright in Hong Kong

Get to Know Some Birkebeiner Enthusiasts