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14 Times Travel Went Really, Really Wrong for AFAR Staffers

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Onetime royals in Rajasthan are holding onto their family estates the best way they can: by inviting us in.

The island’s tastiest secret is found beyond the resorts and beaches listed in the guidebooks.

How to Make and Eat Spanish Fideuà

With their seven-month-old daughter and dog in tow, an intrepid couple heads across the vast expanse of Oz

With 24 hours’ notice, AFAR sent writer Wells Tower into the mazelike markets and Lucha Libre dens of Mexico’s notoriously misunderstood megalopolis.

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Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.

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