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Recalling her first trip to Africa, a Black journalist reflects on missed opportunities—and a legacy she’s finally ready to explore.

Brothers Francesco, Simone, and Lorenzo Panella—the restaurateurs behind Antica Pesa in Williamsburg and Trastevere—discuss the similarities between the Brooklyn and Rome neighborhoods and where to hang out in each place.

Friendly Planet’s Peggy Goldman talks with AFAR about the recipe for a successful travel experience.

The City of Might: Five Locals on the Enduring Appeal of Paris

Fill up on bagels, eggplant-stuffed dosas, crème brûlée doughnuts, and more.

AFAR writer Lisa Abend is a serial expat. She knows she’s officially settled in to a new home when she gains a true understanding of local etiquette.

The chef joins the ranks of other restaurants opening hotels in wine country.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

How to navigate the local shopping bazaars of Mumbai.

With vibrant hair and a personality to match, Madame Donut proves just as delicious as her signature treats.

Lots of shiny new Michelin stars, a new museum dedicated to the French Resistance, and a much-anticipated hotel opening mean that off-season sparkles in Paris.

These are the destinations Americans want to visit most next year—and why we love them.

As Ecuador reopens to international visitors, we recall a trip earlier in 2020 that feels like a lifetime ago.

The doyenne of central Italy speaks—and what she has to say might surprise you.